

How to identify Tenweeks stock (Matthiola incana)
Tenweeks stock, also known as Brompton stock, Gilli-flower
Tenweeks stock emerges as an upright herb with a robust stature, bearing oblong grey-green foliage characterized by a distinct hairiness. It typically thrives as a biennial or perennial with the ease of germination from seed. The plant distinguishes itself with fragrant blooms evocative of cloves, inviting close proximity placement for olfactory enjoyment. When in flower, tenweeks stock offers a continued floral display if seeds are staggered in their sowing. Its structural form and leaf texture present a striking addition to the garden, particularly in regions favoring cool-season growth.
Hairy, gray-green oval leaves up to 4 inches (10 cm) long.
Fragrant blooms in cream, white, lavender purple, or pink.
Clustered flowers with sweet scent, 1-2 inches (2.5-5 cm) wide.
Distinct pinnate vein pattern on leaves with central and fanning secondary veins.
Robust upright herb with oblong foliage favoring cool-season growth.
The leaves of tenweeks stock are hairy and gray-green, measuring up to 4 inches (10 cm) in length. They exhibit an elongated oval shape with a slightly wavy edge. The surface texture is soft and somewhat velvety due to the fine hairs, contributing to its gray-green hue. The leaves have a pinnate vein pattern, with the primary vein running centrally and secondary veins fanning outwards. These characteristics provide a distinct and identifiable appearance for this plant.
The flowers of tenweeks stock are either single or double blooms, arranged in terminal racemes. They come in a range of colors, including cream, white, lavender purple, and pink. Each flower consists of delicate petals that can vary in size but generally form a dense, lush cluster. The flowers are known for their sweet, intoxicating fragrance, which is most prominent during their blooming period in late spring to early summer. Typical flower size is around 1-2 inches (2.5-5 cm) in diameter.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Tenweeks stock