

How to identify Eastern prickly pear (Opuntia humifusa)
Eastern prickly pear, also known as Devil's-tongue, Indian fig
Eastern prickly pear exhibits a characteristic low, sprawling growth habit, forming succulent pads that are green and sometimes tinged with red. These pads are flattened, oval to round in shape and can grow to about 4-6 inches (10-15 cm) in length. The plant is dotted with clusters of small spines, called glochids, which readily detach upon touch. Bright yellow flowers bloom at the edge of pads, eventually giving way to red, fleshy fruits. Although hardy, this cactus shows a preference for dry, well-drained soils.
Low, sprawling growth habit with flattened, oval-to-round pads.
Cluster of small spines called glochids readily detaching upon touch.
Bright yellow flowers with 8-12 petals blooming at pad edges.
Unique oblong, sessile fruit ripening from green to red or purple.
Flattened, oval-to-round segmented stems acting as leaves, with barbed bristles.
The leaves of eastern prickly pear are actually flattened, oval-to-round segmented stems, each segment measuring about 4–8 inches (10–20 cm) in length. They exhibit a green color and an almost smooth texture, with barbed bristles scattered across their surface. The margins may possess long spines. These stems are adapted to act as leaves, playing a crucial role in photosynthesis and water storage.
The flowers of eastern prickly pear are vibrant yellow and measure about 2-3 inches (5-7.5 cm) in diameter. Each flower typically has 8-12 petals, forming a broad and open blossom. Central to the bloom is a dense cluster of stamens, which can range in color from yellow to reddish hues. These striking flowers, devoid of any notable scent, usually bloom from late spring to early summer, making them a key identifier for eastern prickly pear.
The stem of eastern prickly pear is characterized by its flattened, segmented, oval-to-round pads, ranging from 2 to 10 inches (5-25 cm) wide. These pads serve dual purposes, acting as modified stems and leaves. The texture includes small barbed bristles set in woolly hairs, with occasional straight spines present. The stem's surface is typically smooth but can be punctuated by these spines and bristles, providing a distinctive appearance and tactile feel crucial for identification.
The fruit of eastern prickly pear is characterized by its unique oblong and sessile shape, with a fleshy consistency and a distinct concave apex. Initially, the fruit presents a vibrant green hue, which gradually ripens into a range of red to purple shades. Its palatable fruit can vary from bland or sour to pleasantly sweet, appealing to a variety of tastes. Notably, the fruit maintains its integrity through winter, often persisting on the stem, and measures approximately 1.5-2.5 inches (4-6 cm) in length. These edible fruits are commonly enjoyed and are a distinguishing feature of eastern prickly pear.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Eastern prickly pear