

How to identify Great yellow woodsorrel (Oxalis grandis)
Great yellow woodsorrel appears as a delicate herb that may grow annually or persist as a perennial. It features notably long-stalked, trifoliate leaves, with each leaf divided into three distinct leaflets. The plant exhibits an attractive display of 5-parted flowers that can vary in color from white and yellow to shades of lavender and rose. After flowering, it produces a capsular fruit, completing its reproductive cycle.
Bright yellow 1-inch (2.5 cm) flowers with distinctive red marks at base.
Trifoliate leaves with inversely heart-shaped leaflets, each 1-2 inches (2.5-5 cm).
Capsular fruit with tart unripe flavor, bursting open for seed dispersal.
Delicate herb with 5-parted flowers in white, yellow, lavender, or rose.
Smooth leaf surface with maroon-lined leaflets on long stalks.
Great yellow woodsorrel has compound leaves consisting of three inversely heart-shaped leaflets that are each 1-2 inches (2.5-5 cm) in length. The leaflets are edged with a thin maroon line, adding a distinctive touch. Each leaflet is long-stalked, giving the plant a unique appearance. The leaf surface is typically smooth, and the primary vein runs centrally, branching out into finer veins towards the edges. These key features make the leaves of great yellow woodsorrel easily recognizable.
The flowers of great yellow woodsorrel are characterized by their bright yellow petals, each reaching up to 1 inch (2.5 cm) in diameter. They feature five distinct petals, each adorned with a subtle red mark at the base. Complemented by five sepals, these blossoms emit a delicate scent. They bloom primarily from May to June, adding a vibrant splash of color during this period. This specific marking and petal structure make them easily recognizable to plant enthusiasts.
The fruit of great yellow woodsorrel manifests as capsules that exhibit an ingenious seed dispersal mechanism. Upon reaching maturity, these capsules audaciously burst open, propelling seeds into the environment. Prior to this dramatic event, the unripe fruit offers a distinctly tart flavor when sampled. These capsules, while still attached to the plant, typically adopt a green hue that camouflages with the foliage, transitioning to a brownish or tan color as they desiccate and ready themselves for seed ejection. The exact dimensions of the capsules are not specified, but they are generally consistent with the diminutive nature of great yellow woodsorrel. This characteristic feature, along with the tartness of the unripe fruit, is a hallmark of great yellow woodsorrel, aiding in its field identification.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Great yellow woodsorrel