

How to identify Dragon tree (Paulownia fortunei)
Dragon tree stands out with its vigorous growth, potentially soaring up to 20 feet (6 meters) annually in its juvenile phase and eventually reaching heights of 50-75 feet (15-23 meters). This tree is noteworthy for its bloom of large, tubular flowers grouped in clusters, which herald the arrival of spring before the foliage unfolds. Its foliage is characterized by substantial, heart-shaped leaves, each impressive in size, spanning up to 9 inches (23 cm) long, contributing to its distinctive silhouette.
Stout stem measuring 2-4 inches (5-10 cm) in diameter with light lenticels.
Heart-shaped leaves up to 9 inches (23 cm) long, velvety texture, pale undersides.
Large, tubular flowers in creamy white to pale lavender hue, with striking purple throat.
Oval fruit capsule, sticky green when young, turning brown and dry upon maturity.
Thin, grayish brown bark with shallow fissures, almost suede-like texture.
The leaves of dragon tree are heart-shaped and measure between 5-9 inches (13-23 cm) in length. They exhibit a velvety green texture on their upper surface, with paler undersides. These leaves are known for their soft and smooth feel, contributing to the plant's distinctive appearance. In tropical climates, they remain evergreen, providing lush, year-round foliage. The vein pattern is prominently visible, adding to the leaf's textured look.
Dragon tree produces upright clusters of fragrant, tubular flowers measuring 1-3 inches (2.5-7.6 cm) in length. These flowers exhibit a creamy white to pale lavender hue, accentuated by a striking purple throat. Blooming in mid-spring, their enchanting scent and delicate coloration make them a distinctive feature of the plant. The tubular shape and clustered arrangement contribute to their unique and identifiable appearance.
The stem of dragon tree is stout and light brown, adorned with numerous light lenticels. It exhibits a relatively thick, robust form, typically around 2-4 inches (5-10 cm) in diameter. The texture is somewhat smooth but interspersed with the lenticels, which appear as small, slightly raised spots. The branching pattern is generally opposite, providing a symmetrical structure. These stems are pivotal in identifying dragon tree, offering a distinctive combination of color, texture, and branching that separates it from other species.
The fruit of dragon tree is an oval-shaped capsule, measuring 1 to 1 1/2 inches (2.5 to 3.8 cm) in length. Initially, the surface of the capsule is sticky and possesses a green hue when young, evolving to a brown, dry texture as it matures. Upon reaching maturity, the capsule reveals its copious contents, harboring thousands of diminutive seeds. These fruits are known for their persistence, often remaining attached to the plant for extended periods.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Dragon tree