

How to identify European plum (Prunus domestica)
European plum, also known as Damson plum, Prune Plum, Plum Tree, Common plum, Damson
European plum presents itself as either a substantial shrub or a small tree, reaching heights of 10-20 feet (3-6 meters). As a deciduous species, it sheds its leaves annually and is adorned with striking white flowers. The foliage is accompanied by edible stone fruits that exhibit a purple hue upon maturation. A notable feature for identification is the occasional presence of spines on european plum. The fruiting phases occur later in the season compared to its relatives, an attribute that favors its cultivation in cooler northern regions.
Tree/shrub reaching 10-20 feet (3-6 meters) with white flowers.
Smooth dark brown stem with overlapping scale buds.
Egg-shaped green leaves with serrated margins and fine hairs.
Showy white flowers with long protruding stamens, 1 inch (2.5 cm) diameter.
Succulent drupe fruit, 2-3 inches (5-7.6 cm), maturing to blue-black color.
The leaves of european plum are simple, green, and egg-shaped, measuring 2-4 inches (5-10 cm) long and 1-2 inches (2.5-5 cm) wide. They grow alternately on the stem, with a wedge-shaped base and a pointed tip. The margins are serrated, and the upper surface is covered with fine hairs, providing a slightly rough texture. These distinguishing features aid in the identification of european plum leaves.
The flowers of european plum are showy and white, each consisting of 5 petals. They appear singly or in pairs and bloom in spring, typically before the leaves emerge. These aromatic flowers feature long stamens that protrude prominently from the center, adding to their distinctive appearance. Each flower measures about 1 inch (2.5 cm) in diameter, contributing to the overall aesthetic appeal of the plant during its flowering period.
The stem of european plum is smooth and dark brown, measuring approximately 0.4 to 1 inch (1 to 2.5 cm) in diameter. It features a pattern of three or more overlapping scales on its buds. The branches emerge with a fairly regular pattern, creating an intricate but orderly structure. Nodules or leaf scars may be present at nodes, enhancing the textured appearance. The overall structure is sturdy yet flexible, supporting the plant’s growth habit.
The fruit is a succulent drupe, ranging from approximately 2-3 inches (5-7.6 cm) in size. By September, it reaches maturity, exhibiting a rich blue to black hue. The surface texture is typically smooth with a waxy sheen. Each fruit encases a single, hard-shelled seed. Its flesh, concealed beneath the skin, is commonly juicy and sweet, providing a vibrant taste experience.
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Scientific Classification of European plum