

How to identify Chinese plum (Prunus salicina)
Chinese plum is a petite deciduous tree known for its springtime floral display, producing an abundance of blossoms before leaf emergence. These flowers are characteristically white or pink. The tree exhibits a broad canopy and its glossy green leaves typically develop to a length of 2 to 5 inches (5 to 12 cm). Come summertime, chinese plum is adorned with succulent drupes which are commonly consumed fresh. The fruit possesses a smooth skin, varying in color from yellow to red, and encases a single hard pit. The fruits mature to harvest in the warmer months, with a size range of about 1 to 3 inches (2.5 to 7.6 cm) in diameter.
Petite deciduous tree with abundant white or pink blossoms before leaves emerge.
Leaves are glossy green, 2-5 inches (5-12 cm) long, serrated, and ovate to elliptic.
Fruit is a smooth-skinned drupe, red to yellow, 1-3 inches (2.5-7.6 cm) in diameter.
Flowers have 5 white star-shaped petals, 1 inch (2.5 cm) in diameter, with yellow stamens.
Distinctive mild fragrance attracts pollinators, marking start of growing season.
Chinese plum leaves are 2-4 inches (5-10 cm) long and 1-2 inches (2.5-5 cm) wide, exhibiting a serrated margin along the edges. These leaves are typically ovate to elliptic in shape, with a slightly glossy upper surface that showcases a bright green hue. The undersides are paler and less shiny. The leaf texture is smooth with a subtle firm feel, and the vein pattern is pinnate, with prominent midrib and lateral veins forming a distinct hierarchical structure.
The blossoms of chinese plum are predominantly white and feature five delicately arranged petals. Each flower typically spans about 1 inch (2.5 cm) in diameter. During the spring, these flowers emerge, often before the leaves, creating a visually striking display. The petals' arrangement forms a star-like shape, encircling a cluster of yellow stamens. The flowers of chinese plum are known for their mild, pleasant fragrance, which attracts pollinators such as bees. This bloom period marks the beginning of the growing season for the plant.
The fruit of chinese plum is a succulent drupe, ranging from red to purple, with dimensions of approximately 1.5 to 3 inches (3.8 to 7.6 cm) in diameter. Its flesh presents a tantalizing yellow-pink hue, offering a juicy texture upon consumption. These fruits are prominent during the summer season, ripening to reveal their vibrant coloration and inviting taste. The skin of the drupe is typically smooth, encapsulating the soft, edible flesh that surrounds a singular, hard seed at its core.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Chinese plum