

How to identify Kudzu (Pueraria montana)
Kudzu, also known as Japanese arrowroot, Gan ge teng, Puerariae lobatae radix, Radix puerariae lobatae, Fen ge, Ge gen, Kudzu bean, Kudzuvine root, Mealy kudzu, Pueraria radix, Puerariae flos, Radix puerariae, Thing-ba, Japanese, Fenge, Kudsu, Kudzubohne, Kuzu, Pueraria
Kudzu is characterized by its semi-woody, expansive vine structure. It features broad, ovate leaflets, usually three per leaf, that can grow up to 4 inches (10 cm) wide. This vigorous climber exhibits purplish, highly fragrant flower clusters, each measuring around 0.5 inches (1.3 cm) across. Its capability for rapid growth allows it to develop extensive root systems and thick, intertwining stems that may reach thicknesses of 4 inches (10 cm).
Purple to reddish-purple flowers, 1 inch (2.5 cm) wide, in clustered arrangement on 7-inch (18 cm) stalks.
Hairy, elongated legume fruit, 1.5-5 inches (3.8-12.7 cm) long, housing up to 10 seeds.
Thick stem, over 10 inches (25 cm) in diameter, densely covered with distinctive yellow hairs.
Medium-sized leaves with pinnate veins, vibrant green color, hairy texture on both surfaces, lobed leaflets.
Vigorous vine plant with broad, ovate leaflets of up to 4 inches (10 cm) wide, capable of rapid growth.
The leaves of kudzu are compound and alternate, featuring a hairy texture on both upper and lower surfaces. Each leaf comprises a long petiole and three leaflets. The lateral leaflets exhibit two lobes, while the terminal leaflet has three lobes. Leaves are medium-sized, typically reaching 4-8 inches (10-20 cm) in length. The veins are prominently displayed, enhancing the texture, and exhibit a pinnate pattern. The overall color of the leaves is a vibrant green, aiding in photosynthesis.
The flowers of kudzu are seen from July to September. These blossoms are purple to reddish-purple and emit a pleasant fragrance. Each flower is about 1 inch (2.5 cm) in width and is characterized by its clustered arrangement on a stalk that can grow up to 7 inches (18 cm) long. The flowers, with their striking color and sweet scent, are easily identifiable features of this plant.
The stem of kudzu is notable for its considerable thickness, potentially growing up to 10 inches (25 cm) or more in diameter. It has a woody base and is densely covered with yellow hairs, giving it a distinctive texture. The stem’s coverage of yellow hairs and its substantial diameter are key identifying features for recognizing this plant.
The fruit of kudzu is a distinctive, hairy legume. It appears elongated and flat, exhibiting a rich brown hue. Its elliptic shape ranges in length from 1.5 to 5 inches (3.8 to 12.7 centimeters) and in width from 0.2 to 0.5 inches (0.5 to 1.3 centimeters). These seedpods emerge after the plant's late summer blooming phase and persist through October to December. Each pod houses up to 10 seeds, nestled within a fuzzy exterior, a key identification characteristic observable during the fall season.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Kudzu