

How to identify Bradford pear (Pyrus calleryana)
Bradford pear exhibits a bark that transitions from light brown to reddish-brown to light gray with age, becoming ridged and furrowed. Young twigs are stout and white-pubescent, ripening to a smooth, shiny brown, and may bear a thorn at the tip. The elongate, wooly buds are gray-pubescent. Its foliage includes dark green, glossy, ovate leaves with crenate and wavy margins, paler on the underside. White, 5-petaled flowers of 0.75 to 1 inch (1.9 to 2.5 cm) in diameter form dense clusters and emit a strong scent. Fruits are small spheres, yellowish-green to brown, measuring 0.5 to 1 inch (1.3 to 2.5 cm) in diameter.
Distinctive bark transitions from light brown to reddish-brown to light gray, ridged and furrowed.
White-pubescent young twigs ripen to smooth, shiny brown, potentially bearing thorns.
Dark green, glossy, ovate leaves with crenate, wavy margins, and paler undersides.
White, 5-petaled flowers of 0.75 to 1 inch (1.9 to 2.5 cm) in diameter.
Fruits are small spheres, yellowish-green to brown, measuring 0.5 to 1 inch (1.3 to 2.5 cm) in diameter.
The leaves of bradford pear are glabrous and alternate, with a simple, ovate shape. They exhibit an acuminate tip and a glossy, dark green upper surface, while the undersides are paler. The margins are crenate and wavy, transitioning to a rounded or acute base. In autumn, the leaves change to a striking reddish-purple or bronze-red color. Each leaf measures approximately 1.5-3 inches (4-8 cm) in length, with a coriaceous texture.
The flowers of bradford pear bloom in early spring, from April to May. They are creamy white, measuring 0.75 to 1 inch (1.9 to 2.5 cm) wide, with five showy petals. Each inflorescence forms a dense corymb or cyme roughly 3 inches (7.6 cm) long. Despite their attractive appearance, the flowers emit a malodorous scent. Pollination is facilitated by insects.
The stem of bradford pear is stout and initially covered with white pubescence, maturing to a smooth, shiny brown. Branches could have thorns at the tips. The stems, including twigs, are sturdy and thick, potentially reaching diameters of up to 1 inch (2.5 cm). Over time, they become more robust and susceptible to breakage. The texture transitions from woolly when young to sleek as they age, making identification easier for enthusiasts.
The fruit of bradford pear is a small pome typically ranging from 0.5 to 1 inch (about 1.3 to 2.5 cm) in diameter. These globular fruits exhibit a color palette transitioning from yellowish-green to brown as they mature. The surface may have a subtle sheen and the texture is usually firm until fully ripened or deteriorated. Encased within is a central brown pit. Although inedible for humans, these fruits serve as an attractant for local avian species adding ecological value.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Bradford pear