

How to identify Azaleas (Rhododendron)
Azaleas are rounded shrubs that present a lush woody structure, which can be either evergreen or deciduous. They typically reach a height of 6 to 10 feet (1.8 to 3 meters) and spread out 5 to 8 feet (1.5 to 2.4 meters) wide. The leaves of azaleas are notable for their glossy, rich green texture, and the plants are renowned for their spectacular flowers that resemble roses in both form and vibrancy.
Bell-shaped flowers in clusters, 2-3 inches (5-7.5 cm) wide, with vibrant colors like pink and red.
Laurel-like evergreen leaves, 2-6 inches (5-15 cm) long, glossy, with prominent veins.
Distinctive fruit clusters of dry capsules, reddish-brown, about 1/2 inch (1.27 cm) long.
Thin bark with shedding quality, smooth to slightly rough, earth tone colors, bark thickness less than 1/4 inch (6 mm).
Erect, creeping or prostrate stems, slender when young, branching dense, with small leaf and egg-shaped flower buds.
The leaves of azaleas are laurel-like, green, and elliptic with entire margins. They are thick, leathery, and glossy, clustering densely at the end of the stems. Typically, these leaves are 2-6 inches (5-15 cm) long and 1-3 inches (2.5-7.5 cm) wide. The texture is distinctly robust and leathery, and the vein pattern is prominent, providing a slightly raised appearance on the underside. These evergreen leaves are a striking feature of the plant due to their vivid green color and glossy surface.
Azaleas flowers are typically bell-shaped, forming clusters. They present a palette of colors including pink, red, purple, and white, with yellow being rare. Each flower is about 2-3 inches (5-7.5 cm) in diameter and has 10 stamens. These blooms appear later in the spring, delivering a mild fragrance. The petals are arranged in a 5-lobed formation, creating a visually striking cluster that adds a vibrant touch to their natural surroundings.
The stems of azaleas can exhibit various growth patterns such as erect, creeping, or prostrate. They may possess either a smooth or hairy texture. Thickness varies with maturity, generally slender in younger plants and becoming more robust over time. The color ranges from gray to yellowish tones. Branching is typically dense, aiding in structural support. Notably, the stems bear small leaf buds and larger, egg-shaped flower buds, distinguishing them from other plants.
The fruit of azaleas is a distinctive cluster of dry, dehiscent capsules, typically measuring about 1/2 inch (1.27 cm) in length. By autumn, these capsules mature to a reddish-brown hue, standing out against the foliage. Upon reaching maturity, the capsules split open to release numerous small seeds. Their texture is firm and they bear a resemblance to elongated beads. These fruit clusters remain terminal, which means they are found at the tips of the branches.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Azaleas