

How to identify Red flowering currant (Ribes sanguineum)
Red flowering currant, also known as Flowering currant, Winter currant
Red flowering currant is distinguished by its upright, arching form, reaching 5 to 12 feet (1.5 to 3.6 meters) in both height and width. This deciduous shrub exhibits multi-stemmed growth with young stems sporting a green pubescence and aging bark that transitions from orange-red to a peeling brown. The leaves are a notable matte green, with 3 to 5 lobes and irregularly serrated edges. Prior to leaf emergence, red flowering currant features striking pendulous racemes of white, pink, or deep red flowers. Following flowering, it produces glaucous berries with a purple or bluish-black hue.
Matte green leaves with 3-5 lobes and irregularly serrated edges.
Pendulous racemes of white, pink, or deep red flowers in spring.
Purple or blue-black berries with a noticeable white glaucous coating.
Upright stem covered in fine pubescence, aging from dark green to grayish brown.
Bark transitions from orange-red to grayish-brown, peeling with maturity.
The leaves of red flowering currant are simple and alternate, measuring 1 to 3 inches (2.5 to 7.6 cm) both in length and width. They are dark matte green with pubescence on the upper side and white tomentose underneath. The margins are irregularly serrate or crenate, and the leaves emit a fragrant, resinous scent when crushed. Deep veins create a distinctive wrinkly appearance.
The flowers of red flowering currant bloom in early spring, featuring 1- to 3-inch-long (2.5 to 7.5 cm) clusters of tiny star-shaped tubular flowers. Each cluster contains 10 to 30 flowers, showing vibrant hues of red, pink, or white. The delicate star-like petals are arranged around a central tubular structure, creating a striking visual appeal. These flowers not only embellish the stems with their dense clusters but also emit a subtle, pleasing fragrance, adding to their allure.
The stem of red flowering currant is upright and finely pubescent, meaning it is covered with fine, soft hairs. The young stems exhibit a dark green color, which fades as they age. They have a moderate thickness, generally around 0.1 to 0.3 inches (2.5 to 7.6 mm) in diameter and display a consistent branching pattern. The older twigs retain their dark green hue, providing a distinguishing characteristic for identification. The stem's texture and color variations are key features for recognizing red flowering currant.
The fruit of red flowering currant presents as round berries, each typically measuring about 7 to 9 mm (approximately 0.28 to 0.35 inches) in diameter. These berries boast a distinctive purple or blue-black hue accompanied by a noticeable white bloom, also known as a glaucous coating, that contributes to their textured appearance. Though technically edible, these fruits are characterized by a notably sour taste that may not appeal to all palates.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Red flowering currant