The leaves of brambles are generally compound and can vary in size. Typically, they feature serrated edges and can measure between 2 to 6 inches (5 to 15 cm) in length. The surface of the leaves often has a mixture of fine hairs and prickles, giving them a slightly rough texture. The leaves are usually dark green on the upper side and lighter green underneath. The vein pattern is prominent and follows a pinnate structure, adding to the distinctive texture and appearance of the leaves.

Brambles flowers are typically white to pink, appearing in clusters that vary widely in size depending on the species. Each flower measures about 0.5 to 1 inch (1.3 to 2.5 cm) in diameter. The petals are often delicate and five in number, forming a simple yet striking arrangement. These flowers exude a mild scent and bloom predominantly in late spring to early summer. Their clusters create a visually appealing display that can attract various pollinators.

The stem of brambles is typically woody and covered with numerous prickles. It is robust, measuring around 1.2 inches (3 cm) in diameter, and exhibits a green to brownish color depending on its age. The stem is often arching, with a rough and slightly angled texture, and features a branching pattern that is both sprawling and intricate. Prickles are a key identification feature, being sharp and widely spaced along the stem, providing a defensive mechanism.

The fruit of brambles boasts a compelling diversity in size and hue, with some specimens reaching maturity in shades of black or red. These fruits are typically characterized as edible, featuring a variance in palatability attributed to fluctuating sugar levels. The shape commonly presents as an aggregate of drupelets, creating a textural experience that is both complex and appealing. The timing of availability is not uniform, adding an element of seasonal anticipation to their consumption. Their surface texture may vary, but often possesses a soft yet slightly bumpy feel, reminiscent of the fine hairs found on some berries.