

How to identify Golden japanese sedum (Sedum makinoi)
Golden japanese sedum is a hardy, evergreen succulent belonging to the diverse Sedum genus. This perennial plant is characterized by its fleshy, glossy, and vibrant green leaves that often take on a flat or rounded shape. The leaves are arranged in a neat rosette fashion, contributing to a lush, mat-forming groundcover that tends to sprawl elegantly over rocks and garden surfaces. Golden japanese sedum's stems are stout, typically growing low to the ground, and can spread out to about 12 inches (30 cm) wide. Its compact structure and durability make it a favored choice for rock gardens and container plantings.
Fleshy, glossy, vibrant green rosette leaves
Terminal clusters of star-shaped yellow flowers
Low, thick green stems with hint of red
Compact structure suitable for rock gardens
Leaves tightly packed, blunt, conical, pale green
Golden japanese sedum has a thick cover of blunt, conical, pale green leaves, each measuring up to 1/4 inch (0.6 cm) long. These small leaves are tightly packed, overlapping like shingles. They have a smooth texture and are uniformly colored, without prominent vein patterns. The leaves’ arrangement provides a distinctive look, making them a key identification feature of golden japanese sedum.
Golden japanese sedum produces small, terminal clusters of tiny, star-shaped, five-petaled, yellow flowers, each measuring up to 0.5 inches (1.3 cm) across. These blossoms appear in flat, terminal inflorescences just above the foliage from mid to late summer, creating a striking visual display. The flowers' vibrant yellow hue and distinctive star-shaped petals make them easily distinguishable, adding to the plant's ornamental value.
Golden japanese sedum features low, thick stems that are somewhat succulent and fleshy. The stems are typically green, with a hint of red or purple in high light conditions. They are smooth to the touch and can grow up to 2-4 inches (5-10 cm) long, often branching prolifically to form a dense mat. The thickness of the stems is about 0.2-0.3 inches (0.5-0.8 cm). The stem's robustness helps it retain water, making it well-suited for drought conditions.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Golden japanese sedum