The leaves of laurel Greenbrier are characterized by an elliptical to lanceolate shape, measuring approximately 4-6 inches (10-15 cm) in length. They possess a bright green coloration and a glossy texture. A prominent midvein is noticeable on the lower surface, while lateral veins are less pronounced or almost indistinguishable. The foliage tends to be held in a vertical orientation. These features, combined with their visually appealing appearance, make them suitable for use in floral arrangements.

The flowers of laurel Greenbrier are arranged in small, round clusters, exhibiting a yellowish-green hue. Typically blooming in late summer, each flower is relatively small, around 0.2 inches (5 mm) in diameter. The petals are arranged symmetrically and form a compact, appealing cluster. They emit a mild, sweet scent, making them noticeable during their blooming period. These key characteristics, including the color, clustering, and scent, are crucial for identifying the flowers of laurel Greenbrier.

The stem of laurel Greenbrier is green to brown-green, typically round or slightly angled in cross-section. It features numerous small thorns and is equipped with tendrils that aid in climbing. The texture is firm and somewhat woody, with thickness ranging from approximately 0.1 to 0.4 inches (2.5 to 10 mm). Branching is irregular, and the stem's robust nature helps support the plant's extensive growth. Thorns and tendrils are key identification features.

The fruit of laurel Greenbrier is a berry that measures approximately 1/4 to 1/3 inches (6.35 to 8.47 mm) in diameter. As it matures in the fall, the fruit transitions in color from dark red to almost black. The glossy and somewhat spherical berries are typically clustered, which can aid in distinguishing them among surrounding foliage. The skin of the fruit is smooth, with a fleshy interior that encapsulates the seeds. These distinctive features of the fruit are not only visually striking but may also be of interest to birds and wildlife that feed on them.