

How to identify Roundleaf greenbrier (Smilax rotundifolia)
Roundleaf greenbrier, also known as Common catbriar
Roundleaf greenbrier is a robust climber or sprawler, reaching up to 20 feet (6 meters). This plant boasts round-shaped leaves, which give it its distinctive identification feature. The woody vine can exhibit both deciduous and semi-evergreen characteristics depending on the environment. Its stems can form dense thickets, using nearby vegetation for support or covering the ground when lacking vertical structures. The plant's overall form contributes to its ability to adapt to a variety of woodland and open-field habitats with moist to dry soil conditions.
Round-shaped leaves, 2-5 inches (5-13 cm) long, with darker upper surfaces and lighter undersides.
Sharp 4-angled stem, 0.2 to 0.4 inches (0.5 to 1 cm) thick, covered in scattered stiff prickles.
Greenish-white flowers in umbels of 3-20, 1/4 inch (6 mm) long, with 6 yellowish-green tepals.
Blue-black berries, 0.3 inches (7-8 mm) in diameter, each containing 1-3 seeds.
Slender trunk reaching up to 2 inches (5 cm) in diameter, with initially smooth bark transitioning to brown.
The leaves of roundleaf greenbrier are rounded, glabrous, and alternate, measuring 2-5 inches (5-13 cm) in length. The upper surfaces are a darker green compared to the lighter undersides. Each leaf typically has 3 to 5 primary veins. Minute prickles may be present along the veins on the lower surface, adding a distinctive touch. These features are key in identifying the leaves of roundleaf greenbrier.
The flowers of roundleaf greenbrier are small, greenish-white, and form in umbels of 3-20 blooms. Each flower is about 1/4 inch (6 mm) long. They have 6 yellowish-green tepals joined at the base. Male flowers feature 6 stamens with white anthers, while female flowers possess a greenish pistil with 3 short stigmata. The flowers bloom during the late spring to early summer, releasing a subtle scent. The peduncle of each umbel measures approximately ?-?” (? mm).
The stem of roundleaf greenbrier is sharply 4-angled, giving it a square-like appearance in cross-section. It is covered with many scattered, stiff prickles, providing a rough texture. The coloration is generally green but can vary to a reddish hue in older sections. Typically, the stem is slender, ranging from 0.2 to 0.4 inches (0.5 to 1 cm) in thickness. This plant climbs using tendrils that emerge from the leaf axils, helping it attach to surrounding vegetation.
The fruit of roundleaf greenbrier is distinguished by its blue-black hue and a delicate whitish bloom upon reaching maturity, giving it a slightly frosted appearance. These berries are typically round and measure about 0.3 inches (approximately 7-8 mm) in diameter. Each fruit encapsulates 1 to 3 seeds within its fleshy interior. The combination of their distinctive coloration and size makes them recognizable among other native berries.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Roundleaf greenbrier