

How to identify Wisterias (Wisteria)
Wisterias manifests as a vigorous woody vine reaching lengths of 10 to 25 feet (3 to 7.5 meters), necessitating sturdy support. Around mid-spring, it produces an abundance of fragrant, pendulous flowers borne in racemes approximately 12 to 18 inches (30 to 45 centimeters) long. The blooms exhibit hues of pink, purple, or white. Cultivation as a compact tree or shrub form demands regular, meticulous pruning to maintain the desired structure.
Vigorous woody vine reaching 10-25 feet (3-7.5 meters) with sturdy climbing habit.
Small downward-facing flowers in racemes of 12 inches (30 cm) with purple, violet, or white hues.
Distinctive hairy pod 4-6 inches (10-15 cm) long, with coarse texture and brownish hue.
Pinnately divided leaves with 7-19 leaflets, oval to lance-shaped, 1-3 inches (2.5-7.6 cm) long.
Bright green elongated stem 1-2 inches (2.5-5 cm) in diameter, twining with lush branching growth.
The leaves of wisterias are alternately arranged and pinnately divided, featuring 7-19 leaflets per leaf. Each leaflet has a smooth margin and is typically oval to lance-shaped, measuring between 1-3 inches (2.5-7.6 cm) in length. The leaflets exhibit a smooth texture with a glossy, deep green color on the upper surface and a paler green on the underside. The veins are prominently pinnate, branching out from the central midrib. These characteristics provide a distinctive and identifying feature for wisterias.
The flowers of wisterias are small, downward-facing, and tightly packed in elongated racemes measuring up to 12 inches (30 cm) in length. Each flower typically has one large outward-facing petal, known as the standard, complemented by smaller petals. The blossoms are usually shades of purple, violet, or white, and emit a gentle, sweet fragrance. Blooming occurs in mid to late spring, creating a cascading effect that is visually striking and aromatic.
The stem of wisterias is elongated and bright green, characterized by a smooth, sturdy texture. It typically measures between 1 to 2 inches (2.5 to 5 cm) in diameter. Leaves grow in an opposite pattern along the stem, contributing to its lush appearance. The stem exhibits significant branching, which aids in the plant's climbing habit. Additionally, the stem of wisterias demonstrates a twining nature, allowing it to cling effectively to structures for support.
The fruit of wisterias is a distinctive, hairy pod with a somewhat flattened profile, typically maturing to a length of about 4-6 inches (10-15 cm). Inside, it harbors a few seeds. This pod, upon maturing, often exhibits a brownish hue, and the surface texture is characteristically coarse due to the presence of fine hairs. The fruit, while not its most celebrated feature, is a key identification point and persists through the winter, even after leaf fall.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Wisterias