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Japanese ginger

How to identify Japanese ginger (Zingiber mioga)

Japanese ginger, also known as Myoga

Japanese ginger exhibits broad, lance-shaped leaves, each growing to about 12 inches long (30 cm) with a bright green hue. The leaves sprout from a central, upright stem, giving the plant a lush, bushy appearance. In its blooming season, japanese ginger produces delicate, pale-yellow flowers that are often partially hidden beneath its foliage. The flowers have a unique, translucent quality, and the plant has a fibrous, rhizomatous root system typical of its family. Japanese ginger matures to a height of roughly 2-3 feet (60-90 cm) with a similar spread.

Lifespan

Lifespan: Perennial

Plant Type

Plant Type: Herb

Leaf Type

Leaf Type: Deciduous

Quickly Identify Japanese ginger

1

Lance-shaped leaves up to 12 inches (30 cm) long with bright green color.

2

Delicate, pale-yellow flowers partially hidden beneath foliage with translucent quality.

3

Central upright stem creating a lush, bushy appearance.

4

Fibrous, rhizomatous root system typical of its family.

5

Matures to 2-3 feet (60-90 cm) in height with similar spread.

Japanese gingerJapanese gingerJapanese gingerJapanese gingerJapanese ginger
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Key Facts About Japanese ginger

Attributes of Japanese ginger
Spread
40 cm
Leaf Color
Green
Flower Color
Yellow
White
Cream
Fruit Color
Red
Black
Green
Stem Color
Green
Red
White
Yellow
Cream
Black
Leaf type
Deciduous
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Scientific Classification of Japanese ginger

Family
Ginger
Icon allow
Genus
Gingers
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Species
Japanese ginger (Zingiber mioga)
Learn More About the Japanese ginger

Distribution Map of Japanese ginger

Japanese ginger is a plant naturally found in temperate regions of East Asia. It has been introduced and cultivated in additional areas, expanding beyond its native range. Japanese ginger's native habitat encompasses major regions in northeastern Asia, while its cultivation has taken roots in other parts of Asia.
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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