Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.

Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.

Arabian jasmine has much significance in many countries around the world. It is the national flower of both the Philippines and Indonesia. It is regularly used in ceremonial costumes and decorations in Sri Lanka, while in China it is the key ingredient in Jasmine tea. Hawaiians use arabian jasmine to make fragrant leis, and in Pakistan, Bangladesh and India it is used in garlands and hair adornments.

Golden crownbeard (Verbesina encelioides) is an annual flowering plant species related to the sunflower. Golden crownbeard is also commonly called a butter daisy. This plant produces a strong odor when crushed. Its flowers, nectar and seeds are eaten by insects, butterflies and birds.

Coppery mesemb (Malephora crocea) is a flowering perennial herb native to Africa. The coppery mesemb is an ice plant that has been introduced in California in the United States and is considered a noxious weed there. In Arizona, the coppery mesemb is planted in landscaping due to its low maintenance needs and drought tolerance. In California, it is used as ground cover in areas that often see wildfires because coppery mesemb has very low flammability.

Purple amaranth (Amaranthus blitum) is an annual plant that often grows as a weed. It is not often cultivated, but some people around the world gather the leaves and stems to be eaten as boiled vegetables. It is particularly common in Greek and Lebanese kitchens.

The chaste tree (Vitex agnus-castus) is a flowering shrub that thrives in subtropical regions. While it prefers full sun, it can grow with partial shade and tolerate temperatures as low as -23 ℃. The chaste tree has been cultivated in Europe dating back to Ancient Greece. Modern use focuses on creating essential oils from the leaves and fruits.

The edible leaves of common borage, said to have the fragrance and taste of cucumbers, are often used to make salads, soup, and sauces. Its blue, star-like flowers can also be used as an attractive drink garnish and as an ingredient in some gins. The plant is also commercially cultivated for borage seed oil.

Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.

Common mugwort (Artemisia vulgaris) is an herbaceous plant often found in nitrogen-rich soils. The plant's scent is reportedly a mild insect repellant. Common mugwort is used as an offering in Nepalese temples. Tradition holds that it has cleansing properties, so believers also use it to sweep their floors to give them both a spiritual and physical cleaning.

Like all jasmine plants, the showy flowers of spanish jasmine produce a pleasant and distinctive fragrance. The spanish jasmine shrub is grown as an ornamental in warm climates. It is also often grown commercially in plantations for its fragrant flowers, used in perfumes and essential oils.

The rose geranium (*Pelargonium graveolens*) is a shrub native to some nations in South Africa. The plant is desirable to many for its decorative purposes - attractive white to pink flower clusters and fruits that resemble that of a stork’s long beak. The plant leaves produce economically valuable rose-smelling essential oil for the perfume industry.

The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.

The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.

The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.

Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.

The monterey cypress (Cupressus macrocarpa) is a coniferous, evergreen cypress tree native to coastal California in the United States. It is a popular tree for cultivation and landscaping and occasionally for furniture construction. The foliage of the monterey cypress is toxic to livestock.

Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.