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Top 20 Most Common Plants in Halab

In Halab, you can find Tifton bur clover, Chick Pea, Bur clover, Aloe vera, Sweet basil, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Tifton bur clover
1. Tifton bur clover
Tifton bur clover is a resilient legume with small, bright yellow flowers, often flourishing in arid and semi-arid environments. Its compact growth and tough, rigid stems aid in withstanding dry conditions. Compound leaves with narrow leaflets and coiled, spiky seed pods are distinguishing features, serving to disperse seeds effectively in its challenging habitat.
Chick Pea
2. Chick Pea
Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.
Bur clover
3. Bur clover
Bur clover is known by a number of names, including Medicago polymorpha, burr medic, and creeping burr. This legume is a green mulch, as it can correct nitrogen problems in soil, control erosion, and increase organic matter in the soil. It is an effective forage for sheep and can be used as an emergency forage if other crops fail. Bur clover carries the risk of becoming invasive.
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Aloe vera
4. Aloe vera
Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.
Sweet basil
5. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Golden pothos
6. Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Beet
7. Beet
The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.
Florist kalanchoe
8. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Chaste tree
9. Chaste tree
The chaste tree (Vitex agnus-castus) is a flowering shrub that thrives in subtropical regions. While it prefers full sun, it can grow with partial shade and tolerate temperatures as low as -23 ℃. The chaste tree has been cultivated in Europe dating back to Ancient Greece. Modern use focuses on creating essential oils from the leaves and fruits.
Pot marigold
10. Pot marigold
The pot marigold is a herbaceous perennial plant often recognized by its thick, orange-yellow blooms with numerous petals. Flowers of the pot marigold have a long history of table use. They are often served in salads or as a decoration. The flowers can also be made into a similarly-colored dye for foods, textiles, or cosmetic products.
Exploding cucumber
11. Exploding cucumber
An unusual plant, exploding cucumber is aptly named. When ripe, this plant shoots out a stream of liquid containing its seeds. Although it looks like a small cucumber, this plant is poisonous.
Black locust
12. Black locust
While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.
Cape jasmine
13. Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Sea daffodil
14. Sea daffodil
Sea daffodil (Pancratium maritimum) is a bulbous perennial species native to the Canary Islands, the Mediterranean region, and the area surrounding the Black Sea. The sea daffodil grows on beaches and coastal sand dunes. This species is often cultivated as an ornamental plant and requires full sunlight and well-drained soil to grow well.
Cantaloupe
15. Cantaloupe
Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.
Grain sorghum
16. Grain sorghum
The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.
Arugula
17. Arugula
Arugula (Eruca vesicaria) is an annual cool-season vegetable with peppery-tasting leaves. It will grow from 30 to 46 cm tall. It is often eaten in salads. The flowers and seeds are also edible. It prefers full sun to partial shade and tolerates wet soil and light frosts.
Johnson grass
18. Johnson grass
Experts consider johnson grass (Sorghum halepense) to be one of the ten worst weeds in the world. If frost or heat causes the plant to wilt, it can produce enough hydrogen cyanide to kill livestock. It grows at such a prodigious rate, it can choke out other crops. It’s named after Colonel William Johnson, an Alabama plantation owner who sowed lots of its seed around 1840.
Tree of heaven
19. Tree of heaven
While the tree of heaven has a lovely name, it has a bad reputation in many areas of the US. Several states consider it an invasive species because of its aggressive growth, rapid reproduction, and ability to thrive in poor conditions. The root system of this tree routinely damages sidewalks, sewer systems and other structures.
Wild carrot
20. Wild carrot
The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.
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