Amur honeysuckle is a massively-branched, perennial shrub with dark green leaves, aromatic white flowers, and luscious burgundy berries that are inedible to humans but relished by birds propagating the seeds. This East Asian native shrub has been utilized in landscape decoration, wildlife cover, and erosion control. However, it is no longer recommended for planting due to invasiveness issues.

Asclepias syriaca, commonly known as common milkweed, is a flowering perennial herbaceous plant native to North America. It contains milky latex which can be toxic to sheep, cows, and other larger mammals (including humans) if it is consumed in large amounts. Many insect species are attracted to common milkweed, most notably monarch butterflies.

The common blue violet is an attractive wildflower known for its blue to purplish white hues. It is common in North America, where it is sometimes associated with a weed. The plant is popular as an ornamental, and it is a state flower in several states in the US. Its flowers and leaves are edible and safe to be planted near pets.

With only two leaves and one flower, the mayapple is showy and unique. The name stems from the blooming time in the Northern Hemisphere and the fact that the flowers resemble those of apple trees. The fruit of the mayapple that develops over the summer can, if fully ripened, be used in jams and jellies, while the unripe fruit and other parts of this plant are all poisonous and could cause vomiting, diarrhea, and even coma.

The virginia bluebells is a woodland wildflower that blooms for a short period during spring before returning to its dormant state. The flowers start as purplish-pink buds that open into subtly-scented, trumpet-shaped sky blue blossoms. It was known to be used by the Cherokee in the treatment of certain ailments.

Virginia springbeauty (Claytonia virginica) has tiny underground tubers (kind of like potatoes) that taste like chestnuts and are utterly delicious. Early American colonists consumed them, but only when they were desperate because it took a lot of time to collect enough for a meal. Its genus name is in honor of John Clayton, who made essential contributions to the study of plants.

Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.

Eastern redbud (Cercis canadensis) is a small understory tree native to North America. In spring or early summer clusters of purple-pink flowers appear on bare branches and sometimes on the trunk. The characteristic seed pod reveals that Eastern redbud belongs to the legume family, which makes it a cousin to peas, and locust trees.

Black cherry (Prunus serotina) is a medium-sized, deciduous forest tree native to the Americas, but also naturalized in parts of Europe. It features inflorescence with small white blooms that become clusters of dark cherries, edible when pitted. Mature trees have gray-to-black, distinctly crackled bark. The glossy leaves are poisonous to livestock. It is a highly reproductive pioneer species with invasive potential.

The ditch lily is a perennial plant known for its captivating lily-like blooms. Its natural habitats are meadows and forests, but it is also a common garden plant in temperate regions around the world. Each individual flower lasts only a day, but the plant will bloom new ones for weeks. Ditch lily's young buds and flowers are edible either raw or cooked. As a bonus to vegetarians, the flowers contain more fats than most vegetables.

Common sassafras (Sassafras albidum) is a deciduous tree commonly found on woodland edges, fields, along roadsides, and fence rows. This plant has a long history of use in Native American traditions, most commonly for culinary purposes. Common sassafras root was also a key flavoring for homemade root beers in the past, though the use is largely discontinued due to concerns that the safrole contained within is carcinogenic.

The wild geranium is a perennial woodland plant native to eastern North America. It has been historically used in ritual ceremonies by Native Americans. Many cultivars have been selected for horticulture usage due to their unique flowers and beaklike seed pods. Among the geraniums, wild geranium has the largest flowers.

The garden phlox is a flowering plant that is native to the United States. The name, phlox, comes from the Latin for "flame," reflecting its bright colors. Garden phlox flowers can become important food sources for insects and hummingbirds.

Cutleaf toothwort (Cardamine concatenata) is a perennial wildflower that attracts bees, butterflies, caterpillars and other insects. Insects are attracted to the sweet nectar from this flower. Cutleaf toothwort reproduces by rhizomes and through seeds. Its common name comes from its tooth-shaped edible rhizomes. The rhizomes have a peppery taste and can be added to salads and other foods.

American germander (Teucrium canadense) was once used to make beer before hops became popular. However, it has since been found that this common plant can cause liver damage. Its redeeming value is that it attracts pollinators such as hummingbirds and hummingbird moths.

Wild blue phlox (Phlox divaricata) also goes by the names of woodland phlox or Louisiana phlox, and it’s indigenous to eastern North America. The flowers sit atop hairy, sticky stems. In the wild, it loves to grow along stream banks. “Phlox” is Greek for “flame” because some flowers of this species have intensely vibrant colors.

Dutchman's breeches gets its name from the shape of its flower petals. The petals form an upside-down “V” which resembles a pair of pants, or "britches." dutchman's breeches is found in the woods and blooms in early spring, making it some of the first food for bees and pollinators. It goes dormant towards the end of summer.

Bloodroot (Sanguinaria canadensis) is a plant species native to eastern North America. In the wild its early spring blooms can be seen spreading across the forest floor or along riverbanks. Its common name comes from its reddish orange-sap, which can be made into a dye. Bloodroot seeds are often spread by ants who take them back to their nests.

Common lilac is a shrub native to the Balkan Peninsula that blooms with a fragrant blossom. It grows on rocky terrain and has a suckering habit. The blossoms are used to flavor honey, sugars, food, and other delights and farmed for its fragrant flowers in the spring.

The bradford pear is native to China but is considered invasive in the U.S. and Australia. Although it does not self-pollinate, it can become invasive by hybridizing with other plants to create fertile fruits that may seed in natural areas. The bradford pear creates large populations of fruits that are spread by birds and animals, readily rooting in disturbed areas. It also forms thick colonies that may compete with other native species for natural resources. Alternative plants include the Trident Maple and the Serviceberry. The bradford pear can be controlled by manually pulling young plants, and a range of herbicides such as oil-based herbicides, foliar herbicides, and both basal bark and stump treatments. It is important to remove seed sources as the weed can reinvade areas where it has been previously removed.