Top 20 Most Popular Spring Flowers in La Grange

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Top 20 Most Popular Spring Flowers in La Grange

As Spring breathes new life into La Grange, IL, the cityscape becomes a colorful tableau, underscored by the resurgence of urban flora. Among the first to herald this seasonal turn are Common milkweed, whose vivid hues embolden city streets, Mayapple, adding a stroke of elegance to local gardens, and Butterfly weed, symbolizing the community's enduring vivacity. These blossoms are not just botanical wonders but beacons of Spring's perennial promise in the heartland.

Most Popular Spring Flowers

Common milkweed

1. Common milkweed

Asclepias syriaca, commonly known as common milkweed, is a flowering perennial herbaceous plant native to North America. It contains milky latex which can be toxic to sheep, cows, and other larger mammals (including humans) if it is consumed in large amounts. Many insect species are attracted to common milkweed, most notably monarch butterflies.

Late spring, Summer, Fall

Mayapple

With only two leaves and one flower, the mayapple is showy and unique. The name stems from the blooming time in the Northern Hemisphere and the fact that the flowers resemble those of apple trees. The fruit of the mayapple that develops over the summer can, if fully ripened, be used in jams and jellies, while the unripe fruit and other parts of this plant are all poisonous and could cause vomiting, diarrhea, and even coma.

Virginia bluebells

3. Virginia bluebells

The virginia bluebells is a woodland wildflower that blooms for a short period during spring before returning to its dormant state. The flowers start as purplish-pink buds that open into subtly-scented, trumpet-shaped sky blue blossoms. It was known to be used by the Cherokee in the treatment of certain ailments.

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Butterfly weed

4. Butterfly weed

While Asclepias tuberosa is commonly referred to as butterfly weed, it is also known as Canada root, Indian posy, silky swallow-wort, yellow milkweed, butterfly love, white-root and a variety of other names. Both Native Americans and pioneers would use the butterfly weed to make candle wicks.

Late spring, Summer, Fall

Virginia springbeauty

5. Virginia springbeauty

Virginia springbeauty (Claytonia virginica) has tiny underground tubers (kind of like potatoes) that taste like chestnuts and are utterly delicious. Early American colonists consumed them, but only when they were desperate because it took a lot of time to collect enough for a meal. Its genus name is in honor of John Clayton, who made essential contributions to the study of plants.

Common blue violet

6. Common blue violet

The common blue violet is an attractive wildflower known for its blue to purplish white hues. It is common in North America, where it is sometimes associated with a weed. The plant is popular as an ornamental, and it is a state flower in several states in the US. Its flowers and leaves are edible and safe to be planted near pets.

Spring, Early summer

Wild geranium

7. Wild geranium

The wild geranium is a perennial woodland plant native to eastern North America. It has been historically used in ritual ceremonies by Native Americans. Many cultivars have been selected for horticulture usage due to their unique flowers and beaklike seed pods. Among the geraniums, wild geranium has the largest flowers.

Late spring, Early summer, Mid summer

Amur honeysuckle

8. Amur honeysuckle

Amur honeysuckle is a massively-branched, perennial shrub with dark green leaves, aromatic white flowers, and luscious burgundy berries that are inedible to humans but relished by birds propagating the seeds. This East Asian native shrub has been utilized in landscape decoration, wildlife cover, and erosion control. However, it is no longer recommended for planting due to invasiveness issues.

Mid spring, Late spring, Summer

Black-eyed susan

9. Black-eyed susan

The black-eyed susan is a flowering black and yellow plant with curving leaves. It is culturally important in the Southern U.S., and is often used to attract butterflies to gardens. It long ago spread throughout North America and much of the world. Black-eyed susan is the state flower of Maryland and was important in the history of the University of Southern Mississippi.

Late spring, Summer, Fall

Bloodroot

Bloodroot (Sanguinaria canadensis) is a plant species native to eastern North America. In the wild its early spring blooms can be seen spreading across the forest floor or along riverbanks. Its common name comes from its reddish orange-sap, which can be made into a dye. Bloodroot seeds are often spread by ants who take them back to their nests.

Garden phlox

11. Garden phlox

The garden phlox is a flowering plant that is native to the United States. The name, phlox, comes from the Latin for "flame," reflecting its bright colors. Garden phlox flowers can become important food sources for insects and hummingbirds.

Mid spring, Late spring, Summer

Swamp milkweed

12. Swamp milkweed

Swamp milkweed (Asclepias incarnata) is a plant species native to Canada and the continental United States. Swamp milkweed attract butterflies with its nectar. Swamp milkweed gives off a subtle vanilla scent. The stems contain a poisonous milky sap.

Late spring, Summer, Fall

Cutleaf toothwort

13. Cutleaf toothwort

Cutleaf toothwort (Cardamine concatenata) is a perennial wildflower that attracts bees, butterflies, caterpillars and other insects. Insects are attracted to the sweet nectar from this flower. Cutleaf toothwort reproduces by rhizomes and through seeds. Its common name comes from its tooth-shaped edible rhizomes. The rhizomes have a peppery taste and can be added to salads and other foods.

Foxglove beardtongue

14. Foxglove beardtongue

Foxglove beardtongue (Penstemon digitalis) is an herbaceous plant related to plantains. Penstemon digitalis means "finger-like" due to the plant's flowers resemblance to the fingers of a gloved hand. Foxglove beardtongue is easily grown and often cultivated on roadsides for landscaping purposes.

Mid spring, Late spring, Summer

Ohio spiderwort

15. Ohio spiderwort

Tradescantia ohiensis is named after John Tradescant (1608 - 1662), the gardener to King Charles 1. This cheerful blue flowering plant is common along roadsides, in ditches and makes a great addition to any garden. It has a unique tendency to bloom in the morning and then close in the afternoon sun.

Late spring, Summer

Red clover

Red clover is widely cultivated as a fodder plant and green manure because its roots can fix nitrogen and increase the fertility of the soil. The cultivated Trifolium pratense is inevitably escaped and is now naturalized globally, including the United States and Australia. Its flowers are attractive, so it is also cultivated as an ornamental plant.

Late spring, Summer

Ditch lily

The ditch lily is a perennial plant known for its captivating lily-like blooms. Its natural habitats are meadows and forests, but it is also a common garden plant in temperate regions around the world. Each individual flower lasts only a day, but the plant will bloom new ones for weeks. Ditch lily's young buds and flowers are edible either raw or cooked. As a bonus to vegetarians, the flowers contain more fats than most vegetables.

Late spring, Early summer, Mid summer

Eastern skunk cabbage

18. Eastern skunk cabbage

All parts of eastern skunk cabbage (Symplocarpus foetidus) are poisonous, and the calcium oxalate it contains can cause pain in the mouth and digestive tract. In summer, it produces purple flowers, but emits a bad odor. This particular smell attracts its pollinators, such as scavenging flies, stoneflies, and bees.

Common dandelion

19. Common dandelion

*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.

Spring, Early summer, Mid summer

Common yarrow

20. Common yarrow

Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.

Late spring, Summer

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