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Top 20 Popular Fruits in Spain

Spain is characterized by its warm Mediterranean climate and diverse soil types, creating an ideal environment for a variety of fruit plants. Key local fruit species like English ivy, Rosemary, and Swiss cheese plant thrive here, owing to the lengthy growing season and minimal frost. These plants are not merely cultivars; they hold deep cultural significance, forming an essential part of Spain's gastronomic heritage and economy.

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Most Popular Fruits
English ivy
1. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Harvest Time:
Fall
Rosemary
2. Rosemary
Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.
Harvest Time:
All year round
Florist kalanchoe
3. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
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Swiss cheese plant
4. Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Harvest Time:
Fall, Winter
Tomato
5. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Oleander
6. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Harvest Time:
Summer
Pepper
7. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Swedish ivy
8. Swedish ivy
Swedish ivy (Plectranthus verticillatus) is a plant species that is also referred to as whorled Plectranthus, creeping Charlie, and Swedish Begonia. The common name swedish ivy is a misnomer because this plant is not native to Sweden, is not a true ivy plant, and does not grow along walls.
Harvest Time:
Late fall
Olive
9. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Harvest Time:
Summer, Fall
Aleppo pine
10. Aleppo pine
Aleppo pine (Pinus halepensis) is a species of tree that is native to the Mediterranean. It was once commonly tapped for its resin, which was used to make airtight seals on caskets of wine, preventing the wine from spoiling while also imparting a unique resinous flavor and aroma.
Harvest Time:
All year round
Laurustinus
11. Laurustinus
Laurustinus (*Viburnum tinus*) is a flowering shrub native to the Mediterranean region. It is cultivated as an ornamental plant, and it often adorns winter gardens. When little else is growing during cold days of winter, laurustinus produces numerous clusters of tiny white flowers.
Harvest Time:
Mid fall, Late fall
Lemon
12. Lemon
Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.
Harvest Time:
Early spring, Mid fall, Late fall, Winter
Sweet basil
13. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Garden thyme
14. Garden thyme
While best known for culinary purposes, garden thyme has historically seen use in embalming rituals and as incense. In the kitchen, it most often ends up as a flavoring herb or brewed in tea. Garden thyme was gifted to warriors in the Middle Ages because it was supposed to spur courage and energy.
Harvest Time:
Early fall, Mid fall
Strawberry tree
15. Strawberry tree
Arbutus unedo is an evergreen shrub or a small tree native to Europe. It is colloquially called strawberry tree because its bright red fruits somewhat resemble strawberries. The fruits of this lovely plant are very nutritious and full of sugar, which is why they are mostly used for making jams, pastries, fruit yogurts, and alcoholic beverages.
Harvest Time:
Fall
Evergreen oak
16. Evergreen oak
Evergreen oak (Quercus ilex) is a plant species native to the Mediterranean region. The name "holly" originates from holm, its ancient name. This species is often planted in parks. In ancient times, evergreen oak was used to construct pillars, tools, and wagons. This species is one of three species used to establish truffle orchards. The oldest member of this species is estimated to be 1,200 years old and grows in Spain.
Harvest Time:
Fall
Indian Laurel
17. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
Harvest Time:
All year round
Chinese hibiscus
18. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Kermes oak
19. Kermes oak
Kermes oak (Quercus coccifera) is a Mediterranean evergreen oak species, which grows as a shrub or a small tree. The small leaves are leathery and shiny, with spiked edges, looking a bit like common holly. Historically, it was important as a food source for the scale insect kermes, which was used to make crimson red dye.
Harvest Time:
All year round
Japanese pittosporum
20. Japanese pittosporum
The name of the japanese pittosporum can be deceiving. It is not a true orange plant, it instead gets its name from the fact that the highly fragrant flowers have a distinct citrus scent. The flowers don’t last for a long time, only about two weeks, but the dark evergreen foliage is attractive all year long and the plant makes a great addition to a border or as a stand-alone plant.
Harvest Time:
Fall
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More Plants in Spain

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Most Common Toxic Plants

Spain's diverse climate, ranging from Mediterranean to semi-arid and oceanic, creates habitats conducive to various plant species, including toxic ones. The presence of , , and underlines the prevalence of hazardous flora. These plants thrive across different regions, reflecting a broader environmental concern for public safety and wildlife exposure to plant toxicity.

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Most Common Flowers

Spain's diverse climate and varied soils provide an ideal environment for a plethora of native flowers to bloom vibrantly. Among these, , , and stand out for their visual beauty, symbolism, and ecological importance. While the specifics of each flower can be explored further, their presence in Spain adds to the country's natural charm. Trustworthy sources validate the significance of these flowers, making them integral parts of Spain's picturesque landscapes.

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Most Common Flowers of Spring

As Spring unfurls its warmth across Spain, the landscape is painted with the vivacious hues of budding flora. Among the multitude of blossoms, , , and are iconic harbingers that not only symbolize the season's vitality but are also integral to the local charm. Each flower contributes to the riot of colors and fragrances, making Spring an eagerly awaited spectacle.

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Most Common Spring Fruits

Spring in Spain is a symphony of awakening landscapes, as warmer temperatures and vibrant blossoms breathe life into the region. This season, the fields and orchards swell with the bounty of nature's renewal, yielding fresh and vital produce. Among the heralds of Spring's abundance are , bursting with flavor; , a juicy delight; and , cherished for their annual return. These fruits symbolize the renaissance of the earth, as local tables celebrate the seasonal harvest.

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Most Common Trees

Spain, with its diverse climatic and soil conditions, provides a favorable environment for a variety of native trees to thrive. Among the emblematic trees in this region are the majestic , the resilient , and the graceful . These trees hold great cultural and ecological significance, representing the country's rich biodiversity. Their presence contributes to the unique landscape of Spain and plays a vital role in preserving the local ecosystem.

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Most Common Weeds

Spain's warm Mediterranean climate fosters the growth of numerous garden weeds, exploiting the region's long sunlit days and mild winters. Amongst these, , , and are particularly notorious for invading gardens, thriving in the fertile soils and challenging gardeners with their persistent spread. Effective control methods are essential to manage these common weeds, which can otherwise outcompete native species and dominate landscapes.

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Most Common Tall Trees

Spain's diverse landscapes, from misty northern regions to sunny southern territories, provide habitats where tall tree species thrive. Amidst this variety, three giants stand out: , , and . Their impressive heights are a testament to the country's conducive climatic conditions. These silent sentinels represent not just ecological marvels but are also living monuments that embody Spain's rich natural heritage.

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Most Common Flowers of Winter

Winter in Spain may be cold and serene, but it is also a time when certain flowers brave the chill. Among these resilient blooms are , , and . These flowers not only add beauty to the frosty environment but also symbolize resilience and strength. It is fascinating to see how these plants thrive and blossom in the winter season, showcasing the wonders of nature even in the harshest conditions.

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Most Common Plants

In Spain, you can find Golden pothos, English ivy, Rosemary, Aloe vera, Corn plant, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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