Is Cashew toxic to humans?
Cashew possesses a mild toxicity level to humans, with the potential to cause poisoning through ingestion. All parts of cashew are considered toxic, and when consumed, can lead to a range of symptoms. Individuals may experience gastrointestinal discomfort, including nausea, vomiting, and diarrhea. In some cases, skin irritation or allergic reactions may occur, particularly if there is contact with the sap. It is important for individuals to be cautious and avoid accidental ingestion of the inedible parts of cashew, despite some components being edible under proper preparation. The symptoms of poisoning are typically a direct result of consuming the plant's toxic parts, underscoring the need for awareness and care when handling cashew.
WARNING
The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.