Is Pink Honeysuckle toxic to humans?
Pink Honeysuckle poses a mild toxicity risk to humans primarily through the ingestion of its fruit, which contains saponins. When consumed, these fruits can lead to a range of symptoms, including gastrointestinal distress characterized by nausea, vomiting, and diarrhea. The severity of symptoms can vary depending on the quantity ingested. It is important for individuals, especially those who forage or have children that might be attracted to the fruit, to be aware of the potential for mild poisoning and to avoid accidental ingestion of the toxic parts. While the plant's other parts may not pose a risk, caution should be exercised to prevent the consumption of the fruit.
WARNING
The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.