Is Japanese apricot toxic to humans?
Japanese apricot possesses a mild toxicity level to humans, primarily through ingestion. The toxic parts include all parts of the plant except for the ripe flesh, which is edible. The presence of amygdalin, particularly in the seeds, is the cause of toxicity. When ingested, amygdalin can metabolize into hydrogen cyanide, leading to symptoms such as dizziness, headache, nausea, and difficulty breathing. In severe cases, convulsions and coma may occur. It is crucial for individuals to avoid consuming any part of japanese apricot other than the ripe flesh to prevent accidental poisoning.
Is Japanese apricot toxic to cat?
Japanese apricot, commonly known as Japanese apricot, exhibits mild toxicity to cats. Felines can be poisoned if they consume any part of the plant, with the exception of the ripe flesh. The presence of amygdalin in japanese apricot can lead to poisoning if a cat ingests it by mistake. Cat owners should monitor for signs of physical discomfort and immediately seek treatment at a veterinary hospital upon suspicion of any ingestion.
Is Japanese apricot toxic to dog?
Japanese apricot poses a mild toxicity risk to dogs. Canines may accidentally ingest parts of the plant, leading to potential poisoning. The entire plant is toxic, with the exception of the ripe flesh. If a dog consumes any part of japanese apricot, they may exhibit symptoms such as gastrointestinal upset or more severe signs depending on the amount ingested. The toxic substance responsible for these effects is amygdalin. In the event of suspected poisoning, it is imperative to seek immediate veterinary care to ensure the health and safety of the affected dog.
WARNING
The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.
