Is New zealand spinach Poisonous

New zealand spinach possesses a mild level of toxicity to humans, with the whole plant being capable of causing poisoning upon ingestion. The presence of calcium oxalate and saponins throughout new zealand spinach is responsible for its toxic nature. When ingested, these substances can lead to a range of symptoms, including irritation of the mouth and throat, difficulty swallowing, nausea, vomiting, and diarrhea. The severity of these symptoms can vary depending on the quantity consumed. As new zealand spinach is also consumed as a leafy vegetable, it is crucial to be aware of the potential for mild toxicity, particularly if eaten in large amounts without proper preparation. Individuals should exercise caution to avoid accidental ingestion of inedible parts or excessive consumption of the edible portions.