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Cedar wattle
Also known as: Pepper tree wattle, New year wattle
Cedar wattle (Acacia elata) is native to eastern Australia. The trees typically grow up to 18 m high, although some specimens grow to nearly 30 m. Cedar wattle is often cultivated in the timber industry because its sturdy, close-grained wood is good for carpentry and carving.
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Perennial
Lifespan
10 m
Spread
7 mm to 1 cm
Flower Size
White, Yellow
Flower Color
Evergreen
Leaf type
15 - 35 ℃
Ideal Temperature

Distribution of Cedar wattle

Distribution Map
The plant cedar wattle is native to the temperate and subtropical regions of the Eastern Hemisphere, flourishing in a variety of ecological zones. Beyond its indigenous range, cedar wattle has been introduced to parts of South Asia, Southeast Asia, eastern Africa, and Oceania, where it has successfully adapted to similar climates and occasionally naturalized.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forests
Hemisphere Trend Curve

Care Guide for Cedar wattle

Every 2-3 weeks
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Water: Cedar wattle is a drought-tolerant evergreen from semi-arid regions, requiring minimal watering every 2-3 weeks. It thrives outdoors, efficiently conserving water through its foliage, making it well-suited for environments that replicate its native conditions.
Pruning: Cedar wattle should be pruned annually during its dormant period in early to late winter. Key techniques involve removing dead branches, thinning crowded areas for airflow, and shaping for form. This improves air circulation, reduces disease risk, and supports vigorous growth, ensuring a healthy landscape addition.
Propagation: Cedar wattle belongs to the wattle family, noted for rapid growth and beauty. Propagate via semi-hardwood cuttings from healthy plants, treated with rooting hormone. Place in well-draining soil with high humidity and indirect light, ensuring consistent moisture and warmth to prevent rot.
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