Vanilla-leaf (Achlys triphylla) is a perennial plant whose leaves emit a sweet smell when dried. It is an excellent ground cover, forming a lush green carpet of fan-shaped foliage. It blooms in early spring to mid-summer with small spikes of tiny white flowers. Reddish-purple berries appear in late summer to early fall.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Herb
Plant Type
Mid spring, Late spring, Early summer, Mid summer
Bloom Time
20 cm to 41 cm
Plant Height
1.5 m
Spread
1.9 cm to 5 cm
Flower Size
White
Flower Color
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Toxicity
Care Guide
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Images of Vanilla-leaf
Culture
Symbolism
Love, Lust, Mental powers
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Toxicity
Vanilla-leaf can be toxic if ingested in large quantities. It contains coumarin, acting as a natural blood thinner. Allergic reactions include breathing difficulties and facial swelling. Severe cases may cause life-threatening bleeding risks.
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Water:
Vanilla-leaf thrives in humid conditions and prefers moisture, requiring weekly watering for optimal health. As an herbaceous perennial, it enters dormancy during dry periods to conserve water until the growing season resumes.
Fertilize:
For optimal growth of vanilla-leaf, use balanced nutritional fertilizers monthly in spring and summer, and bi-monthly in fall and winter, following label guidelines. Young plants need less, while mature vanilla-leaf benefit from regular feeding. Water before and after fertilization, and store fertilizers safely.
Pruning:
Prune vanilla-leaf in early to late spring, focusing on dead or damaged stems and light thinning to maintain form. This promotes healthy growth, improves airflow, and reduces disease risks. Avoid heavy cutting to prevent stress, enhancing the plant's ornamental appeal and overall vigor.
Propagation:
Vanilla-leaf is propagated by division, involving careful separation of rhizomes with growth buds. Plant divisions in well-draining soil, keeping moisture consistent while avoiding waterlogging. Provide a shaded environment to help young plants establish successfully.
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