Spaniard grass is a genus of about 40 species of plants in the family Apiaceae, endemic to New Zealand and Australia. They generally grow as tall spikes surrounded by rosettes of stiff, pointed leaves.
Water:
Spaniard grass, adapted to rugged terrains, thrives with minimal moisture and tolerates drought well. It requires weekly watering and is perfect for outdoor cultivation in full sun. As a perennial herb, its water needs fluctuate with growth cycles, needing extra attention during active periods for optimal health.
Propagation:
Spaniard grass is primarily propagated by seed sowing. Key factors for success include ample light, well-drained soil, and cool conditions resembling its alpine habitat. Germination can be improved by scarifying seeds. After collecting ripe seeds, scarify, sow in gritty compost, and maintain optimal conditions for growth.
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