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Goki-zuru
Goki-zuru is a climbing herb that is native to East Asia. The plant is a food source for moths and other pollinators. It is a photoautotroph, producing its own energy from light and carbon dioxide. Goki-zuru can be annual or perennial.
Scientific classification
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Annual
Lifespan
Vine
Plant Type
0 mm to 25 cm
Plant Height
Evergreen
Leaf type
20 - 35 ℃
Ideal Temperature

Images of Goki-zuru

Distribution of Goki-zuru

Distribution Map
Goki-zuru is a plant primarily native to East and Southeast Asia. Its distribution spans temperate to tropical regions within these zones, thriving across a range of climates and habitats. While primarily found in its native locales, the extent of its naturalization beyond these areas is not widely documented, suggesting a limited introduced range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Watersides
Hemisphere Trend Curve

Care Guide for Goki-zuru

Every 3 weeks
Water
Partial sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Goki-zuru thrives in moist, well-drained environments and has moderate drought tolerance, preferring consistent moisture. Water every three weeks to keep soil hydrated without waterlogging. As a temperate outdoor plant, goki-zuru benefits from rainwater during its growing season.
Pruning: To promote vigorous blooms, goki-zuru requires regular pruning, ideally from early to late spring during active growth. Focus on removing dead stems and thinning crowded areas for better air circulation. Proper pruning prevents overgrowth. Consult horticultural guides for detailed techniques and regional considerations.
Propagation: Goki-zuru from the Cucurbitaceae family is propagated via seed sowing in well-draining soil. Seeds should be sown shallowly for light exposure. Maintain consistent moisture, avoiding waterlogging. Transplant seedlings with true leaves to individual pots or final positions, minimizing root disturbance.
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