Baobab - Adansonia digitata (Care, Characteristics, Flower, Images)

Baobab

Also known as: Upside-down tree, Cream of tartar tree

Baobab (Adansonia digitata) is indigenous to Africa, Australia, Madagascar, and the Arabian Peninsula. It thrives in areas that are dry and hot. It lives longer than virtually all other living things, and there are specimens alive today that are 3,000 years old or more. It has a large, water-filled trunk that is 28 m or more in circumference.

Scientific classification

Species

Baobab (Adansonia digitata)

Mallows, rock-roses, and allies

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Perennial

Lifespan

Tree

Plant Type

Winter

Bloom Time

Green

Leaf Color

13 cm to 15 cm

Flower Size

Green

Fruit Color

White

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Baobab

Distribution of Baobab

Distribution Map

Baobab is native to the arid savannas and open woodlands of the African continent, spanning both the Sahel and sub-Saharan regions. Beyond its indigenous range, baobab has been introduced to parts of South and Southeast Asia, the Caribbean, and even to the northern part of South America. Its adaptability has allowed it to be cultivated in many tropical and subtropical regions across the globe.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Thorn woodlands

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Strength, power, life, longvity

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Care Guide for Baobab

Once per month

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Baobab is adapted to arid environments, storing water in its thick trunk for drought resilience. It requires sparse watering—once every four weeks—reflecting its natural dry habitat. Typically grown outdoors, baobab benefits from seasonal rains for its growth cycles.

Fertilize: Enhance baobab's growth by applying balanced fertilizers sparingly, quarterly during the growing season. Increase feeding slightly before flowering. Avoid over-fertilization to prevent root burn. Apply fertilizers in the morning or evening for even distribution, adjusting dosage based on the plant's life cycle and seasons.

Pruning: Baobab features a unique swollen trunk and long lifespan. Prune in late winter, focusing on dead or crowded branches to improve airflow and sunlight access. Careful pruning fosters healthier growth; avoid excessive cutting to prevent stress. Consult experts for detailed guidance.

Propagation: Baobab thrives through sowing fresh seeds. For better germination, nick the seed coat to mimic scarification. Use well-draining soil and maintain consistent moisture for strong root development. Although success rates can vary, these practices enhance the chances of cultivating a healthy baobab.

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