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Small pheasant's-eye
Also known as: Red chamomile
Adonis microcarpa, commonly known as small-fruit pheasant's-eye or red chamomile, is an annual herbaceous plant. The species is native to western Asia and southern Europe and is naturalised in Australia. It grows to 50 cm high, has finely divided foliage and red flowers with black centres.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
15 - 38 ℃
Ideal Temperature

Images of Small pheasant's-eye

Distribution of Small pheasant's-eye

Distribution Map
Small pheasant's-eye is indigenous to the Mediterranean region and parts of the southwestern Asia. While it is primarily native to these warm temperate areas, small pheasant's-eye has also been introduced to central Europe. The plant has thus expanded its presence from its Mediterranean and Asian origins into a new continental environment.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Fields, waste ground, garigue
Hemisphere Trend Curve

Care Guide for Small pheasant's-eye

Every week
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water: Small pheasant's-eye thrives in moderate climates, requiring consistent moisture without waterlogging. Weekly watering sustains its health, and its growth cycles align with water availability, efficiently utilizing rainfall during the active season.
Pruning: Small pheasant's-eye features bright red flowers and feathery foliage. Prune in early to late spring to encourage new growth, and promptly remove damaged parts. This practice enhances blooming, maintains shape, ensures air circulation, and reduces pests. Use clean, sharp tools for precise cuts to promote health.
Propagation: Small pheasant's-eye can be propagated via cuttings, maintaining the parent's characteristics. Choose healthy stems, make clean cuts, and use a well-draining medium while keeping moisture consistent. Employ rooting hormones for better success rates, and gradually acclimate small pheasant's-eye before transferring it permanently.
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