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Saucer-plant
Saucer-plant is readily used in ornamental gardening in warm climates. This succulent plant doesn't flower often; it typically produces flowers in the fifth year of growth. After flowering, the plant dies back, but it usually sets new plants before this occurs.
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Perennial
Lifespan
30 cm
Spread
Red, Green
Leaf Color
Yellow
Flower Color
Semi-evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Saucer-plant

Quickly Identify Saucer-plant

1
Rosettes of metallic-green, wavy, spoon-shaped leaves resembling a miniature palm.
2
Stout stems reaching 2-3 feet (60-91 cm) in height.
3
Unbranched succulent with large rosettes and dark yellow flowers in terminal clusters.
4
Resilient to cooler temperatures down to 25-30°F (-3.9 to -1.1°C).
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Care Guide for Saucer-plant

Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water: Saucer-plant is a drought-tolerant plant suitable for arid regions, needing watering once every three weeks. As an evergreen, it maintains leaves year-round but thrives with regular watering during the growing season for optimal appearance.
Fertilize: To optimize growth, saucer-plant needs fertilization with cactus food every four weeks from spring to fall, using one-fourth the recommended strength to avoid root burn. Fertilizing should pause in winter and resume gradually in spring. Water saucer-plant before feeding to enhance absorption.
Pruning: To maintain the shape of saucer-plant, prune redundant or dense branches in spring and fall. For propagation, select a stout stem with 5-6 leaves, cut it, treat the wound with sulfur powder, and plant after healing. Ensure the soil is slightly moist.
Propagation: Saucer-plant propagation involves cuttings from healthy leaves or stems, using sterile tools and well-draining soil. Water sparingly to avoid rot and provide bright, indirect light for growth. Care during initial propagation stages is crucial for establishing thriving new plants.
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