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Red Aglaonema
Red Aglaonema is commonly grown as a houseplant, prized for its colorful foliage that distinguishes the cultivar from its parent plants, which have darker leaves. Like other varieties of the genus, red Aglaonema does not tolerate too much sun. It prefers bright indirect sunlight.
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Perennial
Lifespan
Herb
Plant Type
91 cm
Plant Height
Pink
Stem Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Toxicity

Red Aglaonema contains calcium oxalate, causing mild toxicity to humans, cats, and dogs if ingested, leading to oral irritation, swelling, and difficulty swallowing. In humans, it may cause nausea and eye pain; in pets, excessive drooling and vomiting. Immediate veterinary or medical care is essential upon ingestion.
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RELATED: Toxicity of Red Aglaonema

Care Guide for Red Aglaonema

Every week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Red Aglaonema flourishes in humid conditions akin to its tropical rainforest origins. Weekly watering is advised due to its minimal drought tolerance. As an evergreen, red Aglaonema retains leaves year-round, facilitating consistent water absorption even during dormancy.
Fertilize: Red Aglaonema thrives with balanced nutrition from monthly water-soluble fertilizers in spring and summer, reducing to quarterly in fall and winter. Use a diluted solution to prevent root burn, enhance foliage, and ensure soil moisture. Adjust feeding frequency for younger plants according to growth phases.
Pruning: Red Aglaonema features vibrant foliage and requires regular pruning of dead or yellowing leaves for maintenance. Optimal pruning occurs in early to late spring, focusing on inward-growing stems to enhance air circulation. Use sterilized tools to prevent disease and promote healthier, bushier growth.
Propagation: Red Aglaonema is a vibrant ornamental plant propagated through cuttings. Use a healthy stem with a node, air-dry the cutting, and plant in moist, well-draining soil or water. Maintain high humidity to encourage root growth, which may take several weeks.
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