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Sugarstick
Also known as: Candystriped allotropa
The only species in the genus Allotropa, sugarstick is a mycoparasite without chlorophyll that feeds on surrounding plants' nutrients through fungal networks. The name Allotropa is derived from the Greek for "different nourishment" and refers to the plant's parasitic habits. It is usually associated with oak, coniferous and hardwood forests of North America's Pacific Northwest.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
13 cm to 38 cm
Plant Height
Deciduous
Leaf type

Images of Sugarstick

Care Guide for Sugarstick

Every week
Water
Water: Sugarstick thrives in moist, shaded environments, preferring damp soil without waterlogging. Weekly watering is essential to simulate its natural habitat. As an understory plant, sugarstick benefits from outdoor settings where rainfall can supplement hydration, aligning with its native climate's seasonal patterns.
Fertilize: Fertilize sugarstick monthly with balanced nutritional fertilizers during active growth; reduce in dormancy. A pinch around the base is sufficient. Water soil before application to prevent root burn. Seasonal needs vary; increase in spring, decrease in fall. Avoid over-fertilization to protect roots.
Pruning: For optimal health, prune sugarstick in early to late spring by removing dead or damaged stems and trimming overly long ones. Avoid heavy pruning, as sugarstick is slow-growing. This enhances air circulation and light penetration. Use clean, sharp tools to prevent infection.
Propagation: Sugarstick is a parasitic species that relies on mycorrhizal fungi for nutrients, complicating propagation. Successful cultivation requires a healthy host-fungi network, proper soil conditions, and mimicking its native habitat. Seeds should be sown near suitable host trees, though success can vary due to complex dependencies.
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