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Chinese taro
Also known as: Buddha's hand
Alocasia cucullata boasts large, glossy, heart-shaped leaves. The species is fairly low-maintenance, and so it has become a popular ornamental, especially in wet, warm places. Thought to originally hail from Southeast Asia, the plant is now found across much of the world's tropics. Although some species of chinese taro can be eaten, Chinese taro is poisonous. Nevertheless, some Buddhist traditions consider it to be good luck, and so it is cultivated in temples.
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Toxic to Human & Pets
Toxicity
Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
61 cm to 99 cm
Plant Height
2 m
Spread
Green
Leaf Color
Red
Fruit Color
White, Yellow, Green
Flower Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Chinese taro

Distribution of Chinese taro

Distribution Map
Chinese taro is native to the tropical regions of Asia and thrives in a variety of environments within its natural range. Beyond its native habitat, chinese taro has been introduced to multiple other tropical and subtropical regions where it is cultivated for its ornamental value. In some parts where it has been introduced, chinese taro is sometimes thought to be mildly competitive with local flora but has not been widely reported to severely disrupt ecosystems. It is well-established both in its natural habitat and in areas where it has been introduced for cultivation.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Human habitation, disturbed areas
Hemisphere Trend Curve

Culture

Garden Use
Chinese taro grows well as an ornamental plant in shade gardens with rich soil. It is also a valuable plant for pollinator-friendly gardens because its unusual flowers have the astonishing ability to heat up, releasing an abundance of fragrance that attracts beneficial insects to pollinate the plant when the flowers are in full bloom.
Symbolism
Fantastic, remarkable, heavenly, optimistic.
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Toxicity

Chinese taro is a highly poisonous plant affecting humans, cats, and dogs. Contact with sap causes skin irritation and inflammation; ingestion of red fruits can be fatal. Particularly toxic to children, cats, and dogs, symptoms include gastrointestinal upset, drooling, and respiratory issues. Immediate veterinary care is essential upon signs of poisoning in pets.
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RELATED: Toxicity of Chinese taro

Care Guide for Chinese taro

Twice per week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Chinese taro thrives in high humidity and consistent moisture, requiring evenly moist soil without waterlogging. Watering twice a week helps maintain its lush foliage. Preferring dappled light environments, chinese taro flourishes as an evergreen, benefiting from high humidity for year-round leaf display.
Fertilize: Fertilize chinese taro monthly with a high-nitrogen, half-strength water-soluble formula during the growing season to promote strong foliage. Reduce feeding in winter, avoiding over-fertilization to prevent toxicity. Adjust dosages based on chinese taro's pot size and soil volume for optimal health.
Pruning: Chinese taro features lush, heart-shaped leaves and thrives with proper pruning in early spring. Remove spent or damaged foliage to boost growth and air circulation. Regular maintenance promotes an attractive, vigorous plant while enhancing overall health.
Propagation: Chinese taro propagates best through division in Spring and Autumn. Success is marked by new growth, and consistent watering after propagation is essential for proper establishment.
Repotting: Repot chinese taro annually in spring into a slightly larger container to support moderate growth. Maintain high humidity and avoid direct sunlight to prevent shock. Consistent moisture is crucial for chinese taro to thrive after repotting.
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