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Baker aloe
The baker aloe is a flowering succulent native to Madagascar that grows on rocky slopes at low elevations. Highly adapted to prolonged drought, this plant can be planted as a low-maintenance houseplant. Ingestion of this plant can cause significant pain, so handling it with care is recommended. Birds, bees, and wasps are drawn to the flowers of this shrub.
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Perennial
Lifespan
Succulent
Plant Type
White, Green
Leaf Color
Red, Orange
Flower Color
20 - 38 ℃
Ideal Temperature

Images of Baker aloe

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1
Rosettes on short stems, dark reddish-green leaves with pink edges, light green spots.
2
Autumn spikes with pale yellow buds transitioning to scarlet hues, yellow upper flower parts.
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Care Guide for Baker aloe

Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water: Baker aloe thrives in arid conditions, storing water in succulent leaves and requiring minimal hydration. Water once every three weeks and use well-draining soil to prevent root rot. It prefers controlled humidity and is ideal as a low-maintenance indoor plant.
Fertilize: Baker aloe thrives with quarterly fertilization using a succulent-specific blend during active growth. Monthly boosts may increase vigor, but caution is essential to prevent root damage. Skip feeding in winter and use slow-release pellets. Beginners should start with less frequency and monitor baker aloe's response to adjust accordingly.
Pruning: For baker aloe, pruning is minimal, focusing on removing spent flower stalks and dead leaves. Trim orange or brown leaves to nourish healthy parts. Use a knife for smaller plants and pruning shears for larger ones to maintain plant health.
Propagation: Baker's aloe propagates through offsets; detach when sizable with roots intact, and plant in well-draining soil. Maintain moisture without overwatering, and provide bright, indirect light and warm temperatures for optimal growth of baker aloe.
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