The baker aloe is a flowering succulent native to Madagascar that grows on rocky slopes at low elevations. Highly adapted to prolonged drought, this plant can be planted as a low-maintenance houseplant. Ingestion of this plant can cause significant pain, so handling it with care is recommended. Birds, bees, and wasps are drawn to the flowers of this shrub.
Water:
Baker aloe thrives in arid conditions, storing water in succulent leaves and requiring minimal hydration. Water once every three weeks and use well-draining soil to prevent root rot. It prefers controlled humidity and is ideal as a low-maintenance indoor plant.
Fertilize:
Baker aloe thrives with quarterly fertilization using a succulent-specific blend during active growth. Monthly boosts may increase vigor, but caution is essential to prevent root damage. Skip feeding in winter and use slow-release pellets. Beginners should start with less frequency and monitor baker aloe's response to adjust accordingly.
Pruning:
For baker aloe, pruning is minimal, focusing on removing spent flower stalks and dead leaves. Trim orange or brown leaves to nourish healthy parts. Use a knife for smaller plants and pruning shears for larger ones to maintain plant health.
Propagation:
Baker's aloe propagates through offsets; detach when sizable with roots intact, and plant in well-draining soil. Maintain moisture without overwatering, and provide bright, indirect light and warm temperatures for optimal growth of baker aloe.
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.