The genus Amanitaceae contains some of the world's most toxic fungi, and it is responsible for over half of all cases of mushroom poisoning. There are several toxins present in amanita species including amanatins, phalloidins, hemolytic compounds, and ibotenic acid. The majority of amanita species are gilled mushrooms with a central stem - in other words, they look like most people's idea of a stereotypical mushroom.
The amanita is extremely toxic, causing 95% of mushroom poisoning fatalities. The Death Cap (Amanita phalloides) leads to liver and kidney failure after ingestion. Though it includes some non-toxic species, experts advise against consumption due to high misidentification risk.
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