Also known as: Juneberry, Pacific serviceberry, Western shadbush, Chuckley pear, Pigeon berry
A large shrub with edible berries, the western serviceberry is both beautiful and delicious. Pretty white flowers appear first, followed by green leaves which turn to yellowish red in the fall. Berries appear in late summer and turn a deep blue shade when ripe.
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Perennial
Lifespan
3 m to 4.5 m
Spread
Green, Yellow, Red, Orange, Bronze
Leaf Color
2 cm to 3 cm
Flower Size
Black, Purple, Red, Blue
Fruit Color
White
Flower Color
Purple, Red, Blue
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season
Moderate
Growth Rate
On This Page
Images
Attributes
Distribution
Culture
Cultivars
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Western serviceberry
Attributes of Western serviceberry
Growth Rate
Under a moderate growth rate, western serviceberry develops incrementally in spring and summer, expanding its leaf canopy and increasing in height at a balanced pace. This rate fosters healthy cultivation without undue strain, with noticeable height increments and blossoming from spring to summer. Unique to western serviceberry, its moderate speed promotes an extensive root network, enhancing its drought resistance.
Distribution of Western serviceberry
Distribution Map
Western serviceberry is a plant originally native to the temperate regions of North America. Over time, it has been introduced and has adapted to various parts of northern and central Europe. Western serviceberry is also cultivated in regions beyond its indigenous range for various purposes.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Thickets, woodland edges, banks of streams, fairly dry hillsides
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
In gardens, western serviceberry can create a perfect four-season interest: clusters of white spring blooms, abundant blue summer berries, fiery orange-and-red fall foliage, and elegant shape and color in winter. Western serviceberry makes for an excellent hedging option or simply a centerpiece shrub in urban, cottage, and wildlife gardens.
Symbolism
Winter's end
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Cultivars
There are several recognized cultivars of Western serviceberry, including the following common varieties :
Western serviceberry poses a moderate toxicity risk to both cats and dogs. Swallowing stems, leaves, or unripe fruit can cause symptoms like gastrointestinal upset and lethargy. Immediate veterinary care is essential if ingestion is suspected. Prevent pets from accessing western serviceberry during its growing season.
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Water:
Western serviceberry flourishes in moderate humidity with occasional rainfall, requiring consistent moisture but adaptable to dry spells. Watering should occur every 1-2 weeks. This outdoor plant showcases resilience, adjusting its water uptake to survive seasonal variations.
Fertilize:
For optimal growth, western serviceberry requires balanced 10-10-10 NPK fertilizers, applied once in early spring. Over-fertilization can harm fruit quality. Young plants need more nutrients than established ones. Always water the soil before and after fertilizing to enhance absorption and prevent root burn.
Pruning:
Western serviceberry is a deciduous shrub with white flowers and edible berries. Prune overcrowded branches during dormancy (early to late winter) for better air circulation and light. Regular pruning boosts fruit production and aesthetics. Use clean, sharp tools to avoid disease.
Propagation:
Western serviceberry propagation is optimal in autumn or winter using cuttings or layering. It has a moderate difficulty level, with indicators of success being new growth and root development. Proper care is essential for achieving the best results.
Repotting:
Repot western serviceberry every 2-3 years in early spring using a large, well-draining container. Maintain consistent moisture and protect from strong winds post-repotting to ensure healthy regrowth and flourishing of western serviceberry.
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