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Valley redstem
Also known as: Pink redstem, Purple redstem, Scarlet toothcup
The valley redstem (Ammannia coccinea) is so-called because the leaves, fruit and stem turn red in the fall. It has a long blooming period, during which flowers and fruit are seen together. Its habitat is lake and river banks and mudflats, and it is eaten by the common teal.
Scientific classification
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Annual
Lifespan
Herb
Plant Type
Spring, Summer, Fall
Bloom Time
20 cm to 61 cm
Plant Height
30 cm
Spread
6 mm
Flower Size
Pink, Purple
Flower Color
Deciduous
Leaf type

Images of Valley redstem

Attributes of Valley redstem

Growth Rate
During spring, valley redstem exhibits a moderate growth rate, striking a balance between resource allocation and growth to support its development. This speed sees a noticeable increase in its plant height, more foliage production and the initial stages of inflorescence. However, growth might vary in other seasons.

Distribution of Valley redstem

Distribution Map
Valley redstem is a plant with a native range that spans parts of North, Central, and South America. It has been introduced to regions in Europe, the Middle East, East Asia, and South America. Its natural habitat has broadened, establishing a presence across multiple continents and major regions around the globe.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Riverbanks, pond margins
Hemisphere Trend Curve

Care Guide for Valley redstem

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Valley redstem thrives in moist, wetland-like environments, requiring consistent moisture. Watering once a week is essential to prevent waterlogging. Resilient to varying water levels, valley redstem can handle both inundation and moderate dryness, making it well-suited for outdoor settings near water bodies.
Fertilize: Valley redstem requires balanced nutrition with high-nitrogen fertilizers during peak growth, applied bi-weekly. Avoid over-fertilization to prevent root burn. Adjust frequency in dormancy and water after application. Proper nourishment ensures vibrant colors and robust health.
Pruning: Valley redstem features vibrant red stems and thrives in wet conditions. Prune in early to late spring, removing dead stems to boost growth and airflow. Sanitize tools to prevent disease, enhancing flowering and resilience while maintaining size and shape.
Propagation: Valley redstem prefers moist, well-drained soils and propagates through sowing. Seeds need consistent moisture and ample sunlight for germination. Careful transplanting is essential to protect seedlings' roots. Once established, valley redstem is hardy but requires careful monitoring of soil moisture for continued health.
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