American hog-peanut (Amphicarpaea bracteata) is a legume also commonly called the ground bean. American hog-peanut is native to woodlands in eastern North America. When cooked, the roots and seeds found underground are edible.
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Perennial, Annual
Lifespan
30 cm
Spread
Green
Leaf Color
2.5 cm
Flower Size
Brown, Black
Fruit Color
White, Purple, Pink
Flower Color
Green, Red
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature
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Images of American hog-peanut
Care Guide for American hog-peanut
Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water:
American hog-peanut is a woodland native that thrives in consistently moist conditions and exhibits moderate drought tolerance. Optimal growth occurs with weekly watering and outdoor cultivation, benefiting from natural rainfall. It is an ideal low-maintenance perennial for gardeners seeking reliability.
Fertilize:
Regular fertilization with a balanced NPK formula every 6-8 weeks promotes healthy growth and pod development for american hog-peanut. Use moderate amounts to avoid harm, adjusting frequency during growth phases. Enrich soil with compost and always water after fertilization to enhance absorption.
Pruning:
American hog-peanut is a twining vine with delicate foliage and purple flowers. Prune in early to late spring, removing dead or damaged stems and thinning overcrowded areas for improved airflow and sunlight exposure. Use clean, sharp tools to minimize stress and enhance vigor.
Propagation:
American hog-peanut can be propagated through herbaceous cuttings in Spring and Summer. Propagation difficulty varies by method, with success indicated by rooting and new growth. Ensure cuttings are sourced from healthy, disease-free plants for optimal results.
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