Cashews (Anacardium) - PictureThis

Cashews

Indigenous to tropical South America, cashews (Anacardium), is a genus of trees that includes the species, Cashew nuts (Anacardium occidentale), that’s famous for its edible seeds. Portuguese traders introduced these trees to India and Africa during the 16th century. As a result, they spread all around southeast Asia and are widely cultivated there now. These trees grow best in red sandy loams, lateritic soils, and coastal sands with slightly acidic pH.

Scientific classification

Genus

Cashews (Anacardium)

Family

Cashew

Order

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

20 - 38 ℃

Ideal Temperature

Images of Cashews

Species

Cashew Anacardium spruceanum Wild cashew

Care Guide for Cashews

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Cashews prefers high humidity and regular rainfall, thriving in tropical-like conditions. Water every 2-3 weeks, allowing soil to partially dry. Grown outdoors, consider natural rain patterns for watering. Adequate hydration is vital during the growing season for optimal development and nut production.

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Learn More About Cashews

How to Grow and Care

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