Dill - Anethum graveolens (Care, Characteristics, Flower, Images)

Dill

Dill grows upright with fine, delicate leaves. The main use of dill is in cooking, and its culinary applications vary widely. Whether dried or as a fresh garnish, dill has a long history as a flavoring herb. It has even been found in 3400-year-old Egyptian tombs. In North America, it may be most well-known as the distinctive flavoring in dill pickles.

Scientific classification

Species

Dill (Anethum graveolens)

Carrots, ivies and allies

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Herb

Plant Type

Summer, Fall

Bloom Time

Spring, Summer, Fall

Harvest Time

40 cm to 60 cm

Plant Height

60 cm to 90 cm

Spread

Green, Blue

Leaf Color

2 cm to 9 cm

Flower Size

Brown, Green, Copper

Fruit Color

Yellow

Flower Color

Green, Blue

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Dill

Distribution of Dill

Distribution Map

Dill is native to the Mediterranean region, western Asia, and parts of southern Europe. It has been widely introduced and naturalized across various continents including Europe, Asia, the Americas, Africa, and Oceania. Dill enjoys a comprehensive cultivation status in a multitude of regions across the globe.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Fields, waste places etc. in the Mediterranean.

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

Dill is a kitchen staple frequently planted in herb gardens. The soft-looking foliage of this plant also makes an appealing border for other types of full-sun gardens. Gardeners will appreciate its non-invasive self-seeding propagation and very low maintenance. It grows well with Celery and Fennel.

Symbolism

Protection, Money, Lust

Interesting Facts

In Norse folklore, dill was believed to excite the passions if boiled in wine. In folklore of the Middle Ages, dill was believed to protect against spells and evil from witches and sorcerers. People sometimes wore dill charms for magical protection.

Name Story

Dill: The name dill and its close relatives are found in most of the German languages. Its origin is still unknown. Furthermore, the genus name Anethum is the latin form of the Greek word with the meaning of both "dill" and "anise".

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Quickly Identify Dill

Fine, feathery leaves split into delicate thread-like segments.

Umbrella-shaped clusters of tiny yellow flowers in compound umbels.

Fruit transitions from vibrant green to dark brown, with distinct longitudinal ridges.

Blue-green aromatic leaves finely divided into soft, needle-like segments.

Erect, hollow stem with white vertical striations, requiring support against strong winds.

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Care Guide for Dill

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from Mediterranean and Eastern European regions, dill thrives in sunny settings with moderate moisture. It prefers regular watering twice a week, tolerating short dry spells. Adequate hydration during the growing season is vital for producing its aromatic leaves.

Fertilize: For dill, begin with balanced fertilizers, then switch to high nitrogen as it matures. Fertilize every 4-6 weeks, adjusting for seasons, applying less in winter. Use liquid fertilizers pre-watering to prevent root burn, enhancing health and spice quality for all gardeners.

Pruning: Dill thrives with proper pruning, enhancing bushiness and preventing bolting. Optimal pruning occurs from early to late spring. Regularly cutting back stalks and removing spent flowers promotes new growth, improves air circulation, and reduces disease risk, leading to a more abundant harvest.

Propagation: Dill propagates best by sowing seeds in Spring. Successful propagation indicates healthy seedlings. Maintain adequate spacing and avoid overwatering to promote optimal growth.

Repotting: Dill requires excellent drainage when planted in pots to thrive properly.

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Images of Dill

Distribution of Dill

Culture

Quickly Identify Dill

Care Guide for Dill

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