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Kopoti
Also known as: Aromatic aniseed
Kopoti is a delicate and aromatic herb that's perfect as a seasoning for poultry, fish, and vegetables. It grows up to 1.5 meters tall and attracts bees and butterflies with its small white flowers.
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
5 cm to 10 cm
Plant Height
18 cm to 25 cm
Spread
Evergreen
Leaf type

Images of Kopoti

Distribution of Kopoti

Distribution Map
Kopoti is endemic to the temperate regions of the southern hemisphere, primarily found in the archipelagos close to the southern Pacific Ocean. This plant has not been widely introduced to other regions, maintaining a limited range largely coinciding with its native territory.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Kopoti

Every week
Water
Full sun
Sunlight
Water: Kopoti thrives in moist, temperate regions with a need for consistent moisture and moderate drought tolerance. Weekly watering maintains health, and mulching helps retain soil moisture, especially during the active growing season. It is typically grown outdoors for optimal growth.
Fertilize: Fertilize kopoti bi-monthly with balanced nutrition during spring and summer, using a diluted, quarter-strength solution. Reduce frequency in winter. Use slow-release granules for nutrients, and always water thoroughly post-application to prevent root burn and enhance nutrient absorption.
Pruning: Kopoti has aromatic leaves and umbels of pink to white flowers. Prune during early to late spring to encourage growth, remove damaged stems, and improve air circulation. Use clean, sharp tools to reduce disease risk, as proper pruning enhances flowering and vitality.
Propagation: Kopoti thrives in rocky soils and cooler temperatures. Propagation is achieved by sowing seeds in well-draining substrate with moderate moisture. A stratification period simulates winter, aiding germination. With care, kopoti matures beautifully in alpine gardens.
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