Wild custard apple (Annona senegalensis)

Wild custard apple

Also known as: Wild soursop

Wild custard apple is a common fruit in African markets, sought for its pineapple-like smell, sweet taste and use for flavoring ice cream and other treats. It is also frequently grazed by livestock, and its bark is sometimes used to make insecticides.

Scientific classification

Species

Wild custard apple (Annona senegalensis)

Magnolias, nutmegs, and allies

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2 m to 11 m

Plant Height

Blue, Green

Leaf Color

3 cm

Flower Size

Red, Green

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Wild custard apple

Care Guide for Wild custard apple

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Wild custard apple, adapted from arid regions, thrives with minimal moisture and has high drought tolerance, requiring watering every 2-3 weeks. Typically found in savannas and woodlands, its deciduous nature minimizes water loss during dry seasons, helping it conserve resources.

Fertilize: Fertilize wild custard apple with a balanced N-P-K or high-nitrogen fertilizer quarterly during the growing season, adjusting for active growth in spring and summer. Avoid over-fertilization to protect roots, apply evenly in the root zone, and water thoroughly. Keep fertilizer away from wild custard apple's foliage to prevent burns.

Pruning: The wild custard apple exhibits bushy growth and fruitful yields. Prune in early spring, removing dead or crossing branches to enhance air circulation and sunlight exposure. Thinning older branches invigorates the plant. Regular, clean cuts maintain shape and promote healthier growth, optimizing fruit production.

Propagation: Wild custard apple can be propagated through cuttings by selecting healthy semi-hardwood stems and applying rooting hormone. Use a well-draining medium and maintain moisture. Cover with plastic for humidity, ensuring airflow. Once rooted, acclimate to outdoor conditions before permanent planting.

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