Corn chamomile is a flowering annual and member of the aster family. It is also known as mayweed or field chamomile due to the strong scent it produces when crushed. Easy to grow.
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Annual, Biennial, Perennial
Lifespan
Herb
Plant Type
Summer, Fall
Bloom Time
Summer
Harvest Time
30 cm
Plant Height
Green, White, Yellow
Stem Color
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature
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Distribution
Care Guide
FAQs
Common Diseases
Images of Corn chamomile
Distribution of Corn chamomile
Distribution Map
Corn chamomile is native to Europe and Western Asia, where it flourishes in various temperate regions. It has also been introduced and naturalized in parts of Eastern Europe, South America, and East Asia. As a cultivated plant, corn chamomile has spread beyond its original range, finding new habitats across several continents, where it sometimes establishes in open fields.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Arable land, waste places
Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Corn chamomile
Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water:
Corn chamomile originates from temperate regions, preferring moderate soil moisture. Weekly watering maintains hydration without waterlogging. This annual herb thrives outdoors in its growing season, needing careful watering as it establishes and begins to bloom.
Fertilize:
To enhance corn chamomile's blooming, apply high-phosphorus fertilizer at planting and monthly in spring, using half the recommended dosage. Adjust applications for growth stages, reducing in fall, and prevent root burn by watering beforehand. Scatter granules evenly around the base for optimal results.
Pruning:
Corn chamomile is an annual herb with daisy-like flowers. Prune in spring to boost growth and blooms, and remove dead stems for airflow. Cutting back after flowering stimulates a second bloom. Regular deadheading maintains aesthetics and prevents self-seeding, promoting healthier plants.
Propagation:
Corn chamomile propagation involves sowing seeds in a well-drained, fertile substrate. Thinly sow seeds to prevent overcrowding, keeping soil moist for germination. Ensure adequate sunlight for growth. Once sturdy, seedlings can be transplanted into individual pots or their final outdoor spots.
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