The leaves are pinnate with 3-7 leaflets and are ovate or lanceolate in shape, 3 to 7 cm long. Flowers have been variously described as whitish-green, light yellowish-green with a red purple edge on the wing petal, or sulphurous green with rosy wing petals. The flowers form pseudoracemes or terminal panicles, 6 to 26 cm long. Legume fruits are linear, 7 to 8 cm long and 5 to 6 mm wide.
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Perennial
Lifespan
Herb, Vine
Plant Type
Yellow, Green
Flower Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
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Distribution
Care Guide
Images of Hodoimo
Distribution of Hodoimo
Distribution Map
Hodoimo primarily thrives in East Asia, where it is indigenous to major regions including the temperate zones and warmer areas. Over time, hodoimo has seen an expansion beyond its native range, adapting to various other Asian locales, contributing to its presence across a broader East Asian spectrum.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Hodoimo
Every week
Water
Partial sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water:
Hodoimo flourishes in consistently moist, well-hydrated soil and tolerates short dry periods. Weekly watering is essential for its health. As an outdoor plant in moist habitats, mulching aids moisture retention and replicates its natural leaf litter environment.
Pruning:
Hodoimo thrives with strategic pruning in early to late spring. Key techniques include removing weak stems, enhancing air circulation, and supporting new growth. Pruning fosters healthier plants and improved flowering, using sharp, clean tools to prevent disease. Refer to reliable guidelines for optimal results.
Propagation:
Hodoimo is propagated by sowing high-quality seeds in well-draining soil, planted at two to three times their diameter. Maintain consistent moisture without waterlogging and provide stable, indirect light for growth. Handle sprouts gently to prevent damage to young plants.
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