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Wild celery 'Golden Self-blanching'
Also known as: Celery 'Golden Self-blanching'
This cultivar is unique in the flavor of the celery that it produces. While some varieties of celery have a stringiness to them and a more bitter flavor, the celery produced by the wild celery 'Golden Self-blanching' is thick, juicy, deeply ribbed, and crisp, with a sweet flavor. This cultivar is strongly resistant to diseases and self-blanches, hence its name.
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Biennial
Lifespan
Herb
Plant Type
40 cm to 60 cm
Plant Height
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature

Care Guide for Wild celery 'Golden Self-blanching'

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Wild celery 'Golden Self-blanching' flourishes in moist soil, requiring consistent weekly watering to avoid waterlogging. It thrives outdoors and benefits from rainwater during the growing season, minimizing the need for added moisture, ensuring optimal hydration for healthy growth.
Fertilize: Fertilize wild celery 'Golden Self-blanching' every 4-6 weeks with balanced nutrition, switching to high nitrogen during peak growth. Use lighter doses to prevent root burn and reduce frequency in colder months. Utilize slow-release granules or soluble formulas and water thoroughly post-fertilization. Maintain soil pH between 6.0-6.8 for optimal nutrient absorption.
Pruning: Wild celery 'Golden Self-blanching' has crisp, pale stalks and lush leaves. Prune in early spring, removing dead stalks, and thin overcrowded areas for better air circulation. Regularly cut back outer stalks to promote new growth, while avoiding heavy pruning to prevent stress, ensuring vigor and productivity.
Propagation: To propagate wild celery 'Golden Self-blanching', direct sow seeds in well-draining, fertile soil, maintaining consistent moisture. Thin seedlings for space, ensuring robust growth. Proper care leads to healthy plants, ultimately yielding crisp stalks for harvest.
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RELATED: How to Grow and Care for Wild celery 'Golden Self-blanching'
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