Bunya pine (Araucaria bidwillii) is an evergreen conifer that is native to the southeast coasts of Australia. Despite its common name, it is not a true pine tree. It produces football-sized cones that contain edible seeds; these have always been an important food to indigenous Australians, who eat them in a variety of raw, processed, cooked, and fermented forms.
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Perennial
Lifespan
Tree
Plant Type
Spring, Summer
Bloom Time
Mid summer, Late summer, Early fall, Late fall, Early winter
Harvest Time
30 m to 52 m
Plant Height
8 m
Spread
Green
Leaf Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
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Images
Distribution
Care Guide
FAQs
Common Diseases
Images of Bunya pine
Distribution of Bunya pine
Distribution Map
Bunya pine is a plant native to the subtropical regions of a large landmass in the Southern Hemisphere. Its range extends beyond its original habitat, as it has been introduced and cultivated in parts of Central America, Northern South America, Southeast Asia, and East Asia. The growth of bunya pine in these introduced regions highlights its adaptability and the interest in its ornamental value.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Moist valleys
Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Bunya pine
Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Bunya pine thrives in humid subtropical regions, preferring consistent moisture and moderate humidity. Watering once every 1-2 weeks prevents waterlogging. It flourishes outdoors, benefiting from rainfall during its active growing season to ensure ample water availability.
Fertilize:
For optimal growth, bunya pine needs balanced N-P-K fertilizers applied quarterly, with increased frequency in spring/summer. Use slow-release formulations to prevent root burn; water thoroughly afterward. Adjust fertilization in winter to support long-term health and vitality, enhancing growth and resilience.
Pruning:
Bunya pine features tall, evergreen growth with symmetrical branches and spiny leaves. Prune from early to late winter, removing dead or diseased wood and lightly thinning for airflow. Avoid heavy pruning to prevent stress and stunted growth, promoting health and a tidy appearance.
Propagation:
Bunya pine is an evergreen conifer with a dome-shaped crown and large edible seeds. Propagate by taking semi-hardwood cuttings from lateral branches, using rooting hormone and well-draining soil. Maintain moisture and indirect light until established, as rooting can be slow.
Repotting:
Repot bunya pine every 2-3 years in spring. Use spacious, deep containers for its large root system. After repotting, provide moist, well-draining soil and refrain from fertilizing for 4-6 weeks to avoid root burn during adjustment.
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