Horseradishes are a genus of flowering plants. Their Latin name, Armoracia, means "saline" which refers to their favorite type of habitat. They are native to Eurasia and the eastern United States. Their most notable species is Armoracia rusticana, also known as Horseradish. Horseradish is a popular vegetable that is important to Japanese cuisine.
Water:
Originating from temperate climates, horseradishes thrives in consistently moist soil and prefers stable humidity. It shows moderate drought tolerance but performs best with weekly watering. Outdoors, horseradishes is robust, adapting well to varying rainfall and seasonal water availability.
Propagation:
Propagation of horseradishes is done via root cuttings or crown division, requiring adequate light, temperatures of 10-24°C (50-75°F), and well-draining soil. Maintain consistent moisture to prevent root rot. A simple 2-3 inch cutting can yield growth in weeks, making it ideal for beginners.
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