Red chokeberry (Aronia arbutifolia) is a flowering, branching shrub species native to North America. Red chokeberry grows in eastern Canada, the eastern United States, and the central United States. This species produces berries, which many people think taste foul.
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Perennial
Lifespan
Shrub
Plant Type
Mid spring, Late spring, Early summer, Mid summer
Bloom Time
Fall
Harvest Time
1.8 m to 3 m
Plant Height
90 cm to 1.5 m
Spread
Red, Brown, Burgundy
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
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Images of Red chokeberry
Attributes of Red chokeberry
Growth Rate
Red chokeberry's moderate speed during spring and summer induces well-paced development, perceptible in the orderly expansion of its leaf coverage and height. This rate allows its red berries to achieve optimum ripeness by summer's end, a critical horticultural attribute for its species.
Distribution of Red chokeberry
Distribution Map
Red chokeberry is a plant native to the temperate regions of Eastern North America. It has also been introduced to regions in Western Europe. Where it is not native, red chokeberry is often cultivated, indicating its ability to adapt and thrive in a variety of conditions beyond its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Pine bottomlands, swamps, open bogs
Hemisphere Trend Curve
Northern
Sorthern
Cultivars
There are several recognized cultivars of Red chokeberry, including the following common varieties :
Water:
Red chokeberry prefers moist woodland-like conditions and requires consistent moisture without waterlogging. Water every 1-2 weeks based on light and temperature. Mulching helps retain soil moisture during dry spells, ensuring a stable water supply during active growth periods.
Fertilize:
For red chokeberry health, use balanced fertilizers, applying high nitrogen early for leaf growth and switching to balanced types before flowering. Fertilize biannually, following manufacturer guidelines; avoid over-fertilization. Reduce applications in winter, and consider compost or organic options for soil health.
Pruning:
Pruning red chokeberry in early spring is crucial for healthy growth, involving the removal of dead wood and thinning crowded branches. Rejuvenation pruning, cutting older stems to the base every few years, promotes berry production. Always use clean, sharp tools to prevent disease.
Propagation:
Red chokeberry is propagated via semi-hardwood cuttings or simple layering in autumn and winter. Moderate difficulty is expected, with success indicated by new growth and root development. Maintaining adequate moisture and well-draining soil is essential for optimal propagation.
Repotting:
Repot red chokeberry every 2-3 years in early spring when it outgrows its container. Choose a large, sturdy pot to support its growth. After repotting, keep the soil moist and provide partial shade for a smooth transition and healthy growth.
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